Nutrition – Jacobs – FPCC – 2026 – Study Guide and Review Material

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Nutrition – Jacobs – FPCC – 2026 – Study Guide and Review Material

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2025/2026

Institution FPCC

Course FPCC

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This document provides a comprehensive review of nutrition concepts for FPCC, based on lecture material from Jacobs. It covers essential topics such as macronutrients and micronutrients, dietary requirements, metabolism, nutritional assessment, and patient care considerations to support health and wellness.

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Nutrition – Jacobs – FPCC – 2026 – Study
Guide and Review Material

BMR (basal metabolic rate) - ANS✔✔ Energy used while in neutral state (bare necessities)

Factors affecting BMR - ANS✔✔ Body composition, periods of growth, body temperature,
environmental temperature, disease processes, prolonged physical exertion

Oral Contraceptives affects which vitamins - ANS✔✔ Vitamins C & B

How does alcohol affect nutritional status - ANS✔✔ Replaces food, suppresses appetite,
decreases absorption, impairs nutrient storage

What vitamin do smokers require more of? - ANS✔✔ Vitamin C

Fad diets - ANS✔✔ Quick & drastic weight loss

Limited range of foods

Use of supplements

Lack practical long-term strategies

Why is work environment relevant to nutrition? - ANS✔✔ Amount of fatigue

Ability to prep meals

Time for eating

Availability of food

Cursory nutritional assessment - ANS✔✔ Height

, Weight

BMI

Brief history

Food record/calorie count - ANS✔✔ Nurse may participate upon client's admission

Record all that is eaten/drunk

Usually over 24 hours

Information goes to RDN

Waist to hip ratios indicative of obesity - ANS✔✔ Men - > 1

Women - > 0.8

Normal (healthy) BMI - ANS✔✔ 18.5 - 24.9

Clear Liquids - ANS✔✔ Fluids to prevent to dehydration

Some simple carbohydrates to meet energy needs

Water, tea, coffee, broth, clear juice, popsicles, carbonated beverages, gelatin

Supplements needed

Underweight BMI - ANS✔✔ <18.5

Obesity Classification BMI - ANS✔✔ > 30-40+

Full Liquids - ANS✔✔ All liquids in clear liquid diet

Foods items that are liquid at room temp.

Milk, milkshakes, puddings, some hot cereals, yogurt

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Uploaded on: March 7, 2026
Number of pages: 10
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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