Washington Mast responsible serving Exam
Questions & Answers | 100% Verified solutions
|Questions with Correct Answers 2026 latest
update!!
Save
Practice questions for this set
Learn 1/6 Study with Learn
drug, intoxicant, depressing mental/physical functions CNS, impairs
thoughts and actions
Choose an answer
1 Alcohol 2 class 12
3 2: alcohol 4 Board
Don't know?
Terms in this set (39)
, Alcohol The substance known as ethyl alcohol, hydrated
oxide of ethyl, or spirit of wine, which is
commonly produced by the fermentation or
distillation of grain, starch, molasses, or sugar, or
other substances including all dilutions and
mixtures of this substance.
Alcoholic beverages The term which includes beer, wine, and liquor.
BAC Abbreviation for blood alcohol content, which is
a measurement of the concentration of alcohol in
the blood.
Beer Any malt beverage, flavored malt beverage, or
malt liquor.
Board The washington state liquor control board.
Liquor Includes the four varities of liquor ( alcohol,
spirits, wine and beer), and all fermented,
spiritous, vinous, or malt liquor or combinations
of these substances and mixed liquor or other
substances that contain more than one percent
of alcohol by weight. This does not include
infections or food products that contain 1% or
less of alcohol by weight.
MAST Mandatory alcohol server training; required
training in the state of Washington or managers,
bartenders and other employees who serve
alcohol or supervisor sells alcohol for on-
premises consumption at liquor license
establishments including restaurants taverns,
snack bars, private clubs, sport/entertainment
facilities, and wineries and breweries with retail
sales and on on-premises consumption.
Questions & Answers | 100% Verified solutions
|Questions with Correct Answers 2026 latest
update!!
Save
Practice questions for this set
Learn 1/6 Study with Learn
drug, intoxicant, depressing mental/physical functions CNS, impairs
thoughts and actions
Choose an answer
1 Alcohol 2 class 12
3 2: alcohol 4 Board
Don't know?
Terms in this set (39)
, Alcohol The substance known as ethyl alcohol, hydrated
oxide of ethyl, or spirit of wine, which is
commonly produced by the fermentation or
distillation of grain, starch, molasses, or sugar, or
other substances including all dilutions and
mixtures of this substance.
Alcoholic beverages The term which includes beer, wine, and liquor.
BAC Abbreviation for blood alcohol content, which is
a measurement of the concentration of alcohol in
the blood.
Beer Any malt beverage, flavored malt beverage, or
malt liquor.
Board The washington state liquor control board.
Liquor Includes the four varities of liquor ( alcohol,
spirits, wine and beer), and all fermented,
spiritous, vinous, or malt liquor or combinations
of these substances and mixed liquor or other
substances that contain more than one percent
of alcohol by weight. This does not include
infections or food products that contain 1% or
less of alcohol by weight.
MAST Mandatory alcohol server training; required
training in the state of Washington or managers,
bartenders and other employees who serve
alcohol or supervisor sells alcohol for on-
premises consumption at liquor license
establishments including restaurants taverns,
snack bars, private clubs, sport/entertainment
facilities, and wineries and breweries with retail
sales and on on-premises consumption.
