Test Bank For Nutrition Therapy and Pathophysiology, 3rd Edition by Nelms, ISBN:9781305111967, All Chapters Fully Covered, Complete Guide A+, Newest Version 2025.

TEST BANK
m




Nutrition Therapy and Pathophysiology 4th Edition,
m m m m m




by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25
m m m m m m m m m m




Copyright Cengage Learning. Powered by Cognero. Page
1

,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
m m m m m m m m m m m m


True / False m m




1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrit
m m m m m m m m m m m m m m


ion and dietetics practitioners perform.
m m m m


a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand m



REFERENCES: The Registered Dietitian in Clinical Practice
m m m m m m




2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chro
m m m m m m m m m m m m


nic illness and/or surgical procedures.
m m m m


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember m



REFERENCES: The Registered Dietitian in Clinical Practice
m m m m m m




3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credit
m m m m m m m m m m m m m m m


s, a registered dietitian may become a lactation consultant.
m m m m m m m m


a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand m



REFERENCES: Other Health Professionals—Interdisciplinary Teams
m m m m




4. Medical doctors are commonly responsible for the initial nutrition screening of patients and
m m m m m m m m m m m m m


for notifying the dietitian if a patient’s intake is inadequate.
m m m m m m m m m


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand m



REFERENCES: Other Health Professionals—Interdisciplinary Teams
m m m m




5. Some states provide Medicaid benefits for nutrition services, but there is significant variability betw
m m m m m m m m m m m m m


een states.
m


a. True
b. False


Copyright Cengage Learning. Powered by Cognero. Page
2

,ANSWER: True
DIFFICULTY: Bloom's: Understand m



REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
mm m m m m m m m m m




6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
m m m m m m m m m m m m m


a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand m



REFERENCES: Developing Critical Thinking Skills and Professional Performance
mm m m m m m m




7. Evidence-based practice can best be defined as purposeful, self-
m m m m m m m m


regulatory judgment that results in interpretation, analysis, evaluation, and inference upon which
m m m m m m m m m m m


mthat judgment is based.
m m m


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember m



REFERENCES: Developing Critical Thinking Skills and Professional Performance
mm m m m m m m




8. The cognitive processes that a dietitian goes through to make clinical judgments are known as prac
m m m m m m m m m m m m m m m


tice standards.
m


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember m



REFERENCES: Developing Critical Thinking Skills and Professional Performance
mm m m m m m m




9. The steps of the decision-making process do not necessarily take place in a particular sequence.
m m m m m m m m m m m m m m


a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand m



REFERENCES: Developing Critical Thinking Skills and Professional Performance
mm m m m m m m




10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes a
m m m m m m m m m m m m m


re measurable and evidence-based.
m m m


a. True
b. False
Copyright Cengage Learning. Powered by Cognero. Page
3

, ANSWER: True
DIFFICULTY: Bloom's: Understand
m



REFERENCES: Developing Critical Thinking Skills and Professional Performance
mm m m m m m m




Copyright Cengage Learning. Powered by Cognero. Page
4