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WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM AND PRACTICE EXAM |ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS

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WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM AND PRACTICE EXAM |ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS

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WGU D440 NUTRITION OBJECTIVE ASSESSMENT
FINAL EXAM AND PRACTICE EXAM |ACTUAL EXAM
QUESTIONS AND CORRECT DETAILED ANSWERS


Celiac Disease - Definition: autoimmune disorder due to gluten sensitivity
Deficency : calcium, iron fiber and Vit B
Foods to avoid : (ROW) Rhye, Oats, Wheat and Barley
Food sources: Ice cream, malted milk, prepared puddings, what grains, rhye and
oats.


Cholecystitis diet - Small frequent meals to avoid flare ups.
GB removal surgery might need to limit fats.


Glomerulonephritis Diet - No major diet changes; monitor I & O status.


Kidney Disease Diet - Prescribed control: protein, sodium, phosphorus , calcium,
potassium and fluids.
Potential modification: Fiber, cholesterol and fat
On hemodialysis: More restrictive protein and fluid and if deficient add specific
nutrients.


Osteoporosis Diet - Importance: Healthy bone development
Nutrients: Protein, Ca, P, Cu,Mg, Mn, P, Zn, Vit CDK


Hyperthyroidsm Diet - Low iodine foods.
Iron sources: Greens, Lentils,Nuts/Grains,Poultry and Red meat
Selenium sources:
Zinc sources:
Calcium and Vit D :

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