NutritionTherapy
And
Pathophysiology
6th Edition
MarciaNelms,
KathrynSucher
Test Bank
v
Medstudy.com
,Medstudy.com
,Chapter 01 - Role of the Dietitian in the Health Care System
True / False
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition and dietetics
practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian invClinical Practice
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or
surgical procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian invClinical Practice
3. With avminimum of 1,000 hours of related practice and at least 90vcontinuing education credits, a registered dietitian
may become a lactation consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
4. Medical doctors are commonly responsiblevfor thevinitial nutrition screening of patients and for notifyingvthe dietitian if
a patient’s intake is inadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
5. Some states provide Medicaid benefits for nutrition services, but there is significant variability between states.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
, Chapter 01 - Role of the Dietitian in the Health Care System
REFERENCES: Developing Critical ThinkingvSkills and Professional Performance
7. Evidence-based practice can best be defined as purposeful, self-
regulatory judgment that results in interpretation, analysis, evaluation, and inference upon which that judgment is ba
sed.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance
8. The cognitive processesvthatva dietitian goes through tovmake clinical judgments are known as practice standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance
9. The steps of the decision-making process do not necessarily take place in a particular sequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance
10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes are measurable and
evidence-based.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical ThinkingvSkills and Professional Performance
MultiplevChoice
11. A hospital that isvowned or managed by the community or a religious organization rather thanva group of investors is c
lassified as:
a. privatevprofit.
b. veterans/military.
c. privatevnot for profit.
d. public not for profit.
e. public for profit.
ANSWER: c
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice
And
Pathophysiology
6th Edition
MarciaNelms,
KathrynSucher
Test Bank
v
Medstudy.com
,Medstudy.com
,Chapter 01 - Role of the Dietitian in the Health Care System
True / False
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition and dietetics
practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian invClinical Practice
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or
surgical procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian invClinical Practice
3. With avminimum of 1,000 hours of related practice and at least 90vcontinuing education credits, a registered dietitian
may become a lactation consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
4. Medical doctors are commonly responsiblevfor thevinitial nutrition screening of patients and for notifyingvthe dietitian if
a patient’s intake is inadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
5. Some states provide Medicaid benefits for nutrition services, but there is significant variability between states.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
, Chapter 01 - Role of the Dietitian in the Health Care System
REFERENCES: Developing Critical ThinkingvSkills and Professional Performance
7. Evidence-based practice can best be defined as purposeful, self-
regulatory judgment that results in interpretation, analysis, evaluation, and inference upon which that judgment is ba
sed.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance
8. The cognitive processesvthatva dietitian goes through tovmake clinical judgments are known as practice standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance
9. The steps of the decision-making process do not necessarily take place in a particular sequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance
10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes are measurable and
evidence-based.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical ThinkingvSkills and Professional Performance
MultiplevChoice
11. A hospital that isvowned or managed by the community or a religious organization rather thanva group of investors is c
lassified as:
a. privatevprofit.
b. veterans/military.
c. privatevnot for profit.
d. public not for profit.
e. public for profit.
ANSWER: c
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice
