A Comprehensive Exam Study Guide Covering Chapter 04 - Nutrition Intervention and Nutrition Monitoring and Evaluation. Latest Updated Guide 2026/2027

A Comprehensive Exam Study Guide
Covering Chapter 04 - Nutrition
Intervention and Nutrition Monitoring
and Evaluation.
Latest Updated Guide 2026/2027




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, A Comprehensive Exam Study Guide
Covering Chapter 04 - Nutrition
Intervention and Nutrition Monitoring
and Evaluation.
Latest Updated Guide 2026/2027
1. Nutrition intervention comprises which step of the nutrition care process?
a. Step one
b. Step two
c. Step three
d. Step four
e. Step five
ANSWER: c
DIFFICULTY: Bloom's: Remember
REFERENCES: Introduction

2. Nutrition interventions are intended to positively change:
a. food and nutrient delivery and intake.
b. the scope of practice for the dietitian.
c. the client’s knowledge of vitamins and minerals.
d. beliefs surrounding food preparation.
e. cultural biases toward meal planning.
ANSWER: a
DIFFICULTY: Bloom's: Understand
REFERENCES: Introduction

3. Which two steps make up nutrition intervention?
a. Monitoring and evaluation
b. Assessing and diagnosing
c. Analyzing and discussing
d. Planning and implementation
e. Prescribing and formulating outcomes
ANSWER: d
DIFFICULTY: Bloom's: Understand
REFERENCES: Nutrition Prescriptions

4. Which action best demonstrates how a registered dietitian (RD) plans an intervention?
a. The RD develops the nutrition prescription
b. The RD collaborates with the interdisciplinary team
c. The RD coordinates the plan of care
d. The RD assigns activities to dietetics personnel
e. The RD documents specific treatment goals
ANSWER: a
DIFFICULTY: Bloom's: Apply

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, A Comprehensive Exam Study Guide
Covering Chapter 04 - Nutrition
Intervention and Nutrition Monitoring
and Evaluation.
Latest Updated Guide 2026/2027
REFERENCES: Nutrition Prescriptions

5. Which is an example of an intervention that would help a client consume adequate food?
a. Allow the client to prepare foods in his room
b. Arrange for parenteral nutrition until client intake is appropriate
c. Perform daily weights
d. Measure intake and output weekly
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, A Comprehensive Exam Study Guide
Covering Chapter 04 - Nutrition
Intervention and Nutrition Monitoring
and Evaluation.
Latest Updated Guide 2026/2027
e. Organize family-style meals in the facility
ANSWER: e
DIFFICULTY: Bloom's: Apply
REFERENCES: Food and/or Nutrient Delivery (Oral Diets)

6. An example of a carbohydrate modular nutrition supplement might be:
a. MightyShakes
b. Polycose
c. Ensure
d. ProMod
e. Boost
ANSWER: b
DIFFICULTY: Bloom's: Remember
REFERENCES: Food and/or Nutrient Delivery (Oral Diets)

7. Which is an example of a factor affecting nutritional intake during illness?
a. Nursing care
b. Medications
c. Accessible menus
d. The nutrition prescription
e. Obesity
ANSWER: b
DIFFICULTY: Bloom's: Understand
REFERENCES: Food and/or Nutrient Delivery (Oral Diets)

8. Which best describes dronabinol?
a. An enzyme that supports pancreatic sufficiency
b. A steroid that increases feelings of well being
c. A derivative of marijuana that may improve appetite
d. A protein-inhibitor that is used to combat weight loss
e. An antiemetic used to treat gastric stasis
ANSWER: c
DIFFICULTY: Bloom's: Understand
REFERENCES: Food and/or Nutrient Delivery (Oral Diets)

9. Acceptable foods that are part of a clear liquid diet include:
a. Milk and ice cream
b. Broth and bouillon

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