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Le Cordon Bleu London Intermediate Pastry Theory Exam UPDATED ACTUAL Questions and CORRECT Answers

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Le Cordon Bleu London Intermediate Pastry Theory Exam UPDATED ACTUAL Questions and CORRECT Answers

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Le Cordon Bleu London Intermediate Pastry
Theory Exam UPDATED ACTUAL Questions and
CORRECT Answers




1. Wash
2. Slice into strips
3. Wash strips under water
4. Sugar dissolves in water
5. Add lime to remove impurity
6. Filter, heat
7. Add crystal sugar as seed and let it crystalise
8. Wash, dry, cool down to make crystal sugar



Choose an answer



What is the process of making sugar
1 What is a herb? 2
from sugar beet?

, Why do you grow plants through
4 Génoise Sponge recipe
Hydroponics?



Don't know?


Terms in this set



What is a herb? Plant with leaves, stem or flowers


What are the uses of herbs? Flavouring agent (infusions), garnish or medicinal
purpose


What is lemon balm used for? soothing stomach


what is rosemary used for? memory


What is peppermint used for? headache, cold symptoms, nausea, indigestion,
bad breath


what are lavender and chamomile relaxation and calming
used for?


What is basil used for? it is an antioxidant and can reduce inflammation


How do you preserve herbs? freeze, dry, or compound butter them


What is a spice? Other parts of plant- seeds, bark, berries etc.


When did the spice trade begin? 4000 years ago


How can you store spices? Freeze or dry them

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