TEST BANK w#
Nutrition: Concepts and Controversi
w# w# w#
es,
5th Edition, All Chapters 1 - 15
w# w# w# w# w# w#
,Table of Contents w# w#
Chapter 1: Food Choices and Human Health
w# w# w# w# w# w#
Chapter 2: Nutrition Tools – w# w# w# w#
Standards and Guidelines Chapter 3: The Remarkable
w# w# w# w# w# w# w# w#
Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
w# w# w# w# w# w# w# w#
Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and S
w# w# w# w# w# w# w# w# w#
terols Chapter 6: The Proteins and Amino Acids
w# w# w# w# w# w# w#
Chapter 7: The Vitamins Cha w# w# w# w#
pter 8: Water and Minerals
w# w# w# w#
Chapter 9: Energy Balance and Healthy Body Weight
w# w# w# w# w# w# w#
Chapter 10: Nutrients, Recreational Physical Activity, and the
w# w# w# w# w# w# w# w#
Body’s Responses w#
Chapter 11: Role of Diet in the Primary and Secondary Preventi
w# w# w# w# w# w# w# w# w# w#
on of Chronic Disease
w# w# w#
Chapter 12: Food Safety and Food Bio-
w# w# w# w# w# w#
Technology Chapter 13: Life Cycle Nutrition:
w# w# w# w# w# w#
Mother and Infant Chapter 14: Child, Teen, an
w# w# w# w# w# w# w#
d Older Adult
w# w#
Chapter 15: Hunger and the Global Environment
w# w# w# w# w# w#
,Chapter 1 Food Choices and Human Health w# w# w# w# w# w#
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
w# w# w# w# w# w# w# w# w# w#
(A) diabetes
(B) iron deficiency anemiaw# w#
(C) sickle cell disease w# w#
(D) heart disease w#
Ans; (B) w#
2. What is the name for the study of environmental influences on genetic expression?
w# w# w# w# w# w# w# w# w# w# w# w#
(A) epigenetics
(B) genetic counselling w#
(C) nutritional nucleic acid pool w# w# w#
(D) genetic metabolics w#
Ans; (A) w#
3. The integration of nutrition, genomic science, and molecular biology has launched
w# w# w# w# w# w# w# w# w# w# w
# a new area of study. What is this area of study called?
w# w# w# w# w# w# w# w# w# w# w#
(A) nutrition genetics w#
(B) nutritional genomics w#
(C) nutritional molecular science w# w#
(D) nutritional science w#
Ans; (B) w#
4. How many classes of nutrients are there?
w# w# w# w# w# w#
(A) 2 w#
(B) 4 w#
(C) 6 w #
, (D) 8 w#
Ans; (C) w#
5. Which of the following nutrients is considered organic?
w# w# w# w# w# w# w#
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) w#
6. Which of the following nutrients yields energy and also provides materials tha
w# w# w# w# w# w# w# w# w# w# w#
t form structures and working parts of body tissues?
w# w# w# w# w# w# w# w#
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) w#
7. Which of the following nutrients is energy-yielding?
w# w# w# w# w# w#
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) w#
8. Which of the following statements best defines an "essential" nutrient?
w# w# w# w# w# w# w# w# w#
(A) It is necessary for good health and proper functioning of the body.
w# w# w# w# w# w# w# w# w# w# w#
(B) It can be obtained only from the diet.
w# w# w# w# w# w# w#
(C) It can be manufactured by the body from raw materials.
w# w# w# w# w# w# w# w# w#
Nutrition: Concepts and Controversi
w# w# w#
es,
5th Edition, All Chapters 1 - 15
w# w# w# w# w# w#
,Table of Contents w# w#
Chapter 1: Food Choices and Human Health
w# w# w# w# w# w#
Chapter 2: Nutrition Tools – w# w# w# w#
Standards and Guidelines Chapter 3: The Remarkable
w# w# w# w# w# w# w# w#
Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
w# w# w# w# w# w# w# w#
Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and S
w# w# w# w# w# w# w# w# w#
terols Chapter 6: The Proteins and Amino Acids
w# w# w# w# w# w# w#
Chapter 7: The Vitamins Cha w# w# w# w#
pter 8: Water and Minerals
w# w# w# w#
Chapter 9: Energy Balance and Healthy Body Weight
w# w# w# w# w# w# w#
Chapter 10: Nutrients, Recreational Physical Activity, and the
w# w# w# w# w# w# w# w#
Body’s Responses w#
Chapter 11: Role of Diet in the Primary and Secondary Preventi
w# w# w# w# w# w# w# w# w# w#
on of Chronic Disease
w# w# w#
Chapter 12: Food Safety and Food Bio-
w# w# w# w# w# w#
Technology Chapter 13: Life Cycle Nutrition:
w# w# w# w# w# w#
Mother and Infant Chapter 14: Child, Teen, an
w# w# w# w# w# w# w#
d Older Adult
w# w#
Chapter 15: Hunger and the Global Environment
w# w# w# w# w# w#
,Chapter 1 Food Choices and Human Health w# w# w# w# w# w#
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
w# w# w# w# w# w# w# w# w# w#
(A) diabetes
(B) iron deficiency anemiaw# w#
(C) sickle cell disease w# w#
(D) heart disease w#
Ans; (B) w#
2. What is the name for the study of environmental influences on genetic expression?
w# w# w# w# w# w# w# w# w# w# w# w#
(A) epigenetics
(B) genetic counselling w#
(C) nutritional nucleic acid pool w# w# w#
(D) genetic metabolics w#
Ans; (A) w#
3. The integration of nutrition, genomic science, and molecular biology has launched
w# w# w# w# w# w# w# w# w# w# w
# a new area of study. What is this area of study called?
w# w# w# w# w# w# w# w# w# w# w#
(A) nutrition genetics w#
(B) nutritional genomics w#
(C) nutritional molecular science w# w#
(D) nutritional science w#
Ans; (B) w#
4. How many classes of nutrients are there?
w# w# w# w# w# w#
(A) 2 w#
(B) 4 w#
(C) 6 w #
, (D) 8 w#
Ans; (C) w#
5. Which of the following nutrients is considered organic?
w# w# w# w# w# w# w#
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) w#
6. Which of the following nutrients yields energy and also provides materials tha
w# w# w# w# w# w# w# w# w# w# w#
t form structures and working parts of body tissues?
w# w# w# w# w# w# w# w#
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) w#
7. Which of the following nutrients is energy-yielding?
w# w# w# w# w# w#
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) w#
8. Which of the following statements best defines an "essential" nutrient?
w# w# w# w# w# w# w# w# w#
(A) It is necessary for good health and proper functioning of the body.
w# w# w# w# w# w# w# w# w# w# w#
(B) It can be obtained only from the diet.
w# w# w# w# w# w# w#
(C) It can be manufactured by the body from raw materials.
w# w# w# w# w# w# w# w# w#
