NUTRITION ATI PROCTORED
REMEDIATION FINAL EXAM PAPER 2026
FULL QUESTIONS AND CORRECT ANSWERS
GRADED A+
⩥ Diabetes Mellitus: Evaluating Client Understanding of Nutritional
Needs. Answer: 1. A patient with DM should consume carbohydrates at
a minimum of 130 g/day for healthy brain function.
2. The client should be aware that the recommendation for fiber intake is
at least 14 g per 1,000 calories consumed.
3. Patient with DM should be educated that in order to avoid
hypoglycemia, they should consume alcohol with a meal or immediately
after a meal.
Chp 15 pg 88
⩥ Sources of Nutrition: Evaluating Client Understanding of a Low-
Saturated Fat Diet. Answer: 1. Clients need to understand saturated fats
are solid at room temperature and are from mainly animal sources.
2. Items the client should pick in a low-saturated diet include fruits,
vegetables, and whole grains.
3. The client should know to avoid red meats and high-fat dairy
products.
Chp 1 pg 4
REMEDIATION FINAL EXAM PAPER 2026
FULL QUESTIONS AND CORRECT ANSWERS
GRADED A+
⩥ Diabetes Mellitus: Evaluating Client Understanding of Nutritional
Needs. Answer: 1. A patient with DM should consume carbohydrates at
a minimum of 130 g/day for healthy brain function.
2. The client should be aware that the recommendation for fiber intake is
at least 14 g per 1,000 calories consumed.
3. Patient with DM should be educated that in order to avoid
hypoglycemia, they should consume alcohol with a meal or immediately
after a meal.
Chp 15 pg 88
⩥ Sources of Nutrition: Evaluating Client Understanding of a Low-
Saturated Fat Diet. Answer: 1. Clients need to understand saturated fats
are solid at room temperature and are from mainly animal sources.
2. Items the client should pick in a low-saturated diet include fruits,
vegetables, and whole grains.
3. The client should know to avoid red meats and high-fat dairy
products.
Chp 1 pg 4
