1
.
, Microbiology: An Introduction, 13th Edition
ss ss ss
ss
Test Bank
ss ss
Chapter ss1 s s ss The ssMicrobial ssWorld ssand ssYou
1.1 Multiple-Choice ssQuestions
1) Microorganisms ssare ssinvolved ssin sseach ssof ssthe ssfollowing ssprocesses ssEXCEPT
A) infection.
B) decomposition ssof ssorganic ssmaterial.
C) O2 ssproduction.
D) food ssproduction.
E) smog
production.
ss
ss Answer: s s E
Section: s s 1.1
Bloom's ssTaxonomy: s s Remembering
ss Learning ssOutcome: s s 1.1
Global ssOutcome: s s 5
2) Each ssof ssthe ssfollowing ssorganisms sswould ssbe ssconsidered ssa ssmicrobe ssEXCEPT
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
ss Answer:
s s D
ss Section:
ss 1.1
Bloom's ssTaxonomy: s s Remembering
2
.
, Learning ssOutcome: s s 1.4
ss
3
.
, 3) The ssterm ssused ssto ssdescribe ssa ssdisease-causing ssmicroorganism ssis
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer:
ss
s s D
ss Section:
s s 1.1
Bloom's ssTaxonomy: s s Remembering
ss Learning ssOutcome: s s 1.1
4
.
.
, Microbiology: An Introduction, 13th Edition
ss ss ss
ss
Test Bank
ss ss
Chapter ss1 s s ss The ssMicrobial ssWorld ssand ssYou
1.1 Multiple-Choice ssQuestions
1) Microorganisms ssare ssinvolved ssin sseach ssof ssthe ssfollowing ssprocesses ssEXCEPT
A) infection.
B) decomposition ssof ssorganic ssmaterial.
C) O2 ssproduction.
D) food ssproduction.
E) smog
production.
ss
ss Answer: s s E
Section: s s 1.1
Bloom's ssTaxonomy: s s Remembering
ss Learning ssOutcome: s s 1.1
Global ssOutcome: s s 5
2) Each ssof ssthe ssfollowing ssorganisms sswould ssbe ssconsidered ssa ssmicrobe ssEXCEPT
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
ss Answer:
s s D
ss Section:
ss 1.1
Bloom's ssTaxonomy: s s Remembering
2
.
, Learning ssOutcome: s s 1.4
ss
3
.
, 3) The ssterm ssused ssto ssdescribe ssa ssdisease-causing ssmicroorganism ssis
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer:
ss
s s D
ss Section:
s s 1.1
Bloom's ssTaxonomy: s s Remembering
ss Learning ssOutcome: s s 1.1
4
.
