TEST BANK FOR WARDLAW’S PERSPECTIVES IN NUTRITION: A FUNCTIONAL APPROACH, 2ND EDITION, CAROL BYRD-BREDBENNER, GAILE MOE, JACQUELINE BERNING, DANITA KELLEY

Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
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Gaile Moe, Jacqueline Berning, Danita Kelley
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TEST BANK FOR WARDLAW’S PERSPECTIVES
IN NUTRITION: A FUNCTIONAL APPROACH,
2ND EDITION, CAROL
BYRD-BREDBENNER, GAILE MOE, JACQUELINE
BERNING, DANITA KELLEY




Test Bank
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1

,Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
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Gaile Moe, Jacqueline Berning, Danita Kelley WQ WQ WQ WQ WQ




Perspectives in Nutrition, A Functional Approach, 12e (Byrd) WQ WQ WQ WQ WQ WQ WQ WQ




Chapter 1 WQ The Science of Nutrition
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1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in
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relation to health and disease is a definition of
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A) life
B) energy metabolism WQ




C) nutrition
D) food science WQ




Answer: W Q W Q C
Explanation: This is the definition of nutrition.
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Difficulty: 1 Easy WQ WQ




Section: W Q W Q 01.01
Topic: W Q W Q Nutrition basics WQ




Learning Objective: WQ W Q 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vita
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mins, minerals, water, and calories.
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Bloom's: Remember W Q W




Est Time:
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1 minute
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2) The leading cause of nutrition-related death in the United States is
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A) heart disease WQ




B) homicide
C) suicide
D) diabetes


Answer: W Q W Q A

Test Bank WQ Page WQ




2

,Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
WQ WQ WQ WQ WQ WQ WQ WQ WQ WQ WQ WQ WQ




Gaile Moe, Jacqueline Berning, Danita Kelley
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Explanation: W Q W Q Heart disease is the leading cause of death in US.
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Test Bank
WQ Page WQ




3

, Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-Bredbenner,
WQ WQ WQ WQ WQ WQ WQ WQ WQ WQ WQ WQ WQ




Gaile Moe, Jacqueline Berning, Danita Kelley WQ WQ WQ WQ WQ




Difficulty: 1 Easy WQ WQ




Section: W Q W Q 01.01
Topic: W Q W Q Demographic trends and statistics; Cardiovascular diseaseWQ WQ WQ WQ WQ




Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vita
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mins, minerals, water, and calories.
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Bloom's: Remember W Q W




Est Time:
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1 minute
WQ




3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called
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.
A) essential nutrients WQ




B) nonessential nutrients WQ




C) nutritional supplements WQ




D) trace nutrients WQ




Answer: W Q W Q A
Explanation: W Q Some signs of poor health will eventually occur less-than-
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adequate essential nutrient consumption.
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Difficulty: 1 Easy WQ WQ




Section: W Q W Q 01.01
Topic: W Q W Q Nutrition basics WQ




Learning Objective: WQ W Q 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vita
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mins, minerals, water, and calories.
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Bloom's: Remember W Q W




Est Time:
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1 minute
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4) Energy-yielding nutrients include WQ WQ WQ .
Test Bank WQ Page WQ




4