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WGU D440 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE | PA | PRE-ASSESSMENT | EXAM QUESTIONS AND ANSWERS | LATEST UPDATE | FULLY SOLVED

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WGU D440 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE | PA | PRE-ASSESSMENT | EXAM QUESTIONS AND ANSWERS | LATEST UPDATE | FULLY SOLVED

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WGU D440 HEALTH AND WELLNESS THROUGH
NUTRITIONAL SCIENCE | PA | PRE-ASSESSMENT |
EXAM




1 of 421

Definition



Egg yolks and algae, as well as fish and seafood, are rich in
docosahexaenoic acid (DHA).



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Excess protein Good sources of DHA




Sources of vitamin A Synthesizes clotting factors

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2 of 421

Definition



Most abundant source of polyunsaturated fats.



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Coconutloil Sunflowerloil




Mayonnaise Nuts


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3 of 421

Term



Recognize that a smaller tube may be indicated



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A patient's blood pressure of 134/83 Hypercalcemia and hypercalciuria
mmHg at a yearly well-care visit indicate that a patient is
describes Stage 1 hypertension. experiencing vitamin D toxicity.




Action indicated for a patient
experiencing discomfort at the

, Lipoproteins carry fat in the site of the gastrostomy tube.
bloodstream.

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4 of 421

Definition



The energy expended during breathing, which is significant in
metabolic conditions.



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Heart rate Temperature




Respiratory effort Blood pressure


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5 of 421

Term



Which dietary element does the nurse know is included on the
MyPlate visual?



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Trans Fats, Saturated Fats,
Fats, Proteins, Carbohydrates
Hydrogenated Fats

, Vitamins, Minerals, Dietary Fiber, Fruit, Grains, Vegetables,
Low-fat Dairy Protein


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6 of 421

Definition



Fatty acids that must be obtained from dietary sources because the
body cannot synthesize them.



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Chylomicrons Essentiallfattylacids




Eicosanoids Linoleiclacid


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7 of 421

Definition



Fibrin, Calcium, Cholesterol.



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Fluid and electrolyte balance

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