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Exam (elaborations)

Test Bank for Nutrition Essentials: A Personal Approach, 3rd Edition by Wendy Schiff.

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This is the complete Test Bank for Nutrition Essentials: A Personal Approach, 3rd Edition by Wendy Schiff. It covers all units from Unit 01 (“Food is More than Something to Eat”) through Unit 07, featuring hundreds of multiple-choice questions with verified answers, Bloom's taxonomy levels, learning outcomes, and module/section references. Perfect for students, instructors, and educators looking for reliable exam preparation, quiz creation, or study reinforcement. This test bank aligns with textbook chapters and covers essential topics in nutrition basics, macronutrients, digestion, carbohydrates, lipids, proteins, dietary guidelines, MyPlate, scientific research methods, and consumer nutrition information. Formatted clearly by unit and page, this PDF is ready to use for test review, practice exams, and curriculum developmen

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Nutrition Essentials
Course
Nutrition Essentials











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Institution
Nutrition Essentials
Course
Nutrition Essentials

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Uploaded on
January 30, 2026
Number of pages
338
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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Unitk01k-kFoodkiskMorekthankSomethingktokEat

TestkBankkforkNutritionkEssentials:kAkPersonalkApproachk3rdkEditionkbykWendykSchiff


Unit 01 Fo k k


od is More than Something to Eat
k k k k k k




MultiplekChoicekQuestions

1-1
Copyrightk©k2015kMcGraw-
HillkEducation.kAllkrightskreserved.kNokreproductionkorkdistributionkwithoutkthekpriorkwrittenkconsentkofk McGraw-HillkEducation.

,Unitk01k-kFoodkiskMorekthankSomethingktokEat


1. Dietkrefersktokakperson's
A. currentknutrientkintake.
B. negativekriskkfactors.
C. weightklosskefforts.
D. usualkpatternkofkfoodkchoices.


BloomskLevel:k1.kRemember
LearningkOutcome:k1.01.01kDefinekallkofkthekkeyktermskinkthiskmodule.k Modu
le:k1.01kWhykLearnkaboutkNutrition?
Section:k1.02ckMacronutrientskandkMicronutrients
k Topic:kNutritionkBasics




2. WhichkofkthekfollowingkconditionskiskakleadingkcausekofkdeathkinkthekUnitedkStateskthat'skr
elatedktokdietarykpractices?
A. chronicklowerkrespiratorykinfections
B. cancer
C. influenzakandkpneumonia
D. anemia


BloomskLevel:k1.kRemember
LearningkOutcome:k1.01.02kIdentifykthekleadingkcauseskofkdeathkinkthekUnitedkStateskandklifestylekfactorskthatkcontributektokthekriskkofkthesek
diseases.
Module:k1.01kWhykLearnkaboutkNutrition?
k Topic:kNutritionkBasics




1-2
Copyrightk©k2015kMcGraw-
HillkEducation.kAllkrightskreserved.kNokreproductionkorkdistributionkwithoutkthekpriorkwrittenkconsentkofk McGraw-HillkEducation.

,Unitk01k-kFoodkiskMorekthankSomethingktokEat



3. Tamika'sk52-year-
oldkfatherkdiedkaskakresultkofkakconditionkthatkiskthekleadingkcausekofkdeathkinkthekUnitedkStates.kB
asedkonkthiskinformation,kTamika'skfatherkdiedkfrom
A. typek1kdiabetes.
B. heartkdisease.
C. lungkcancer.
D. kidneykfailure.


BloomskLevel:k1.kRemember
LearningkOutcome:k1.01.02kIdentifykthekleadingkcauseskofkdeathkinkthekUnitedkStateskandklifestylekfactorskthatkcontributektokthekriskkofkthesek
diseases.
Module:k1.01kWhykLearnkaboutkNutrition?
k Topic:kNutritionkBasics




4. Whichkofkthekfollowingknutrientskiskaksourcekofkenergy?
A. cholesterol
B. protein
C. vitaminkD
D. iron


BloomskLevel:k1.kRemember
LearningkOutcome:k1.02.02kListktheksixkclasseskofknutrientskandkidentifykakmajorkrolekofkeachkclasskofknutrientkinkthekbody.k Mo
dule:k1.02kNutritionkBasics
Section:k1.02bkFoodkEnergy
Section:k1.02ckMacronutrientskandkMicronutrients
k Topic:kNutritionkBasics




5. Akservingkofkfoodkcontainsk15kgkcarbohydrate,k3kgkprotein,k5kgkfat,k5kmgkvitaminkC,kandk4ko
unceskofkwater.kBasedkonkthiskinformation,kakservingkofkthiskfoodksupplies
A. 87kkcal.
B. 97kkcal.
C. 107kkcal.
D. 117kkcal.


BloomskLevel:k3.kApply
LearningkOutcome:k1.02.03kCalculatekthekcalorickvaluekofkakservingkofkfoodkbasedkonkitskmacronutrientk(andkalcohol)kcontents
.k Module:k1.02kNutritionkBasics
Section:k1.02ckMacronutrientskandkMicronutrients
k Topic:kNutritionkBasics




1-3
Copyrightk©k2015kMcGraw-
HillkEducation.kAllkrightskreserved.kNokreproductionkorkdistributionkwithoutkthekpriorkwrittenkconsentkofk McGraw-HillkEducation.

, Unitk01k-kFoodkiskMorekthankSomethingktokEat



6. Akservingkofkfoodkcontainsk25kgkcarbohydrate,k10kgkprotein,k8kgkfat,k5kmgkvitaminkiron,kandk4k
ounceskofkwater.kBasedkonkthiskinformation,kakservingkofkthiskfoodksupplies
A. 212kkcal.
B. 246kkcal.
C. 335kkcal.
D. 456kkcal.


BloomskLevel:k3.kApply
LearningkOutcome:k1.02.03kCalculatekthekcalorickvaluekofkakservingkofkfoodkbasedkonkitskmacronutrientk(andkalcohol)kcontents
.k Module:k1.02kNutritionkBasics
Section:k1.02ckMacronutrientskandkMicronutrients
k Topic:kNutritionkBasics




7. Akservingkofkfoodkcontainsk20kgkcarbohydrate,k6kgkprotein,k10kgkfat,k5kmgkvitaminkC,kandk3ko
unceskofkwater.kBasedkonkthiskinformation,kakservingkofkthiskfoodksupplies
A. 87kkcal.
B. 194kkcal.
C. 107kkcal.
D. 217kkcal.


BloomskLevel:k3.kApply
LearningkOutcome:k1.02.03kCalculatekthekcalorickvaluekofkakservingkofkfoodkbasedkonkitskmacronutrientk(andkalcohol)kcontents
.k Module:k1.02kNutritionkBasics
Section:k1.02ckMacronutrientskandkMicronutrients
k Topic:kNutritionkBasics




8. Whichkofkthekfollowingksubstanceskiskaknutrientkthatkdoesn'tksupplykanykenergykforkthekh
umankbody?
A. carbohydrate
B. fat
C. alcohol
D. vitaminkC


BloomskLevel:k1.kRemember
LearningkOutcome:k1.02.02kListktheksixkclasseskofknutrientskandkidentifykakmajorkrolekofkeachkclasskofknutrientkinkthekbody.k Mo
dule:k1.02kNutritionkBasics
Section:k1.02ckMacronutrientskandkMicronutrients
k Topic:kNutritionkBasics




1-4
Copyrightk©k2015kMcGraw-
HillkEducation.kAllkrightskreserved.kNokreproductionkorkdistributionkwithoutkthekpriorkwrittenkconsentkofk McGraw-HillkEducation.

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