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Portage Learning BIOD 121 Nutrition Module 3 Problem Set | Verified Answers 2026 | Energy Balance & Weight Control Guide A+

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Boost your grades with the 2026 Portage Learning BIOD 121 Essentials in Nutrition Module 3 Problem Set. This comprehensive guide provides verified, high-quality answers to all module questions, focusing on critical topics like energy balance, body mass index (BMI), basal metabolic rate (BMR), and weight management strategies. Perfect for students at Geneva College or those transferring credits, this document clarifies complex concepts such as gynoid vs. android obesity and calorimetry methods. Whether you are preparing for the Module 3 exam or completing required assignments, these rationales ensure a deep understanding of how age and activity level impact dietary needs. Gain a competitive edge in your BIOD 121 course with this expert-reviewed, latest 2026 version designed for fast learning and maximum retention. No images included for quick reading.

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Uploaded on
January 29, 2026
Number of pages
9
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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PORTAGE NUTRTION MODULE 3 PROBLEM SET
Question 1

What range of BMI values represents a person with a healthy weight?
Your Answer:
18.5-25
18.5 to 24.9


Question 2

Ignoring factors other than age, how does BMR change as a person grows
older? What does this mean for their dietary intake?
Your Answer:
As we age our BMR declines 102%. If there is not change in diet or activity
level from one decade to the next, a slow weight gain will be the result.
As we age our BMR declines by 1-2% per decade. If no change in
diet or activity level occurs from one decade to the next, a slow
weight gain will be the result.


Question 3

What type of obesity is typically found in females?
What body shape is associated with this particular obesity?
Your Answer:
Gynoid, pear
Gynoid, pear


Question 4

Direct calorimetry estimates a person’s energy requirements by


Comparing the amount of oxygen consumed with the amount of carbon
dioxide expired

, Measuring the heat produced in a sealed chamber



Comparing weight on land to underwater weight



Measuring the amount of fat deposited under the skin



Question 5

What range of BMI values represents a person that is obese?
Your Answer:
greater than 30
> 30


Question 6

What are some factors that can influence an individual’s BMR? (List at least
5)
Your Answer:
Gender, lean body mass, body size, age, activity


The BMR varies per person based on a number of factors such as;
gender, lean body mass, body size, temperature, age, nervous
system activity, caffeine, smoking, pregnancy, and diet.


Question 7

Which person is at a greater risk for health issues related to being
overweight or obese?
Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9
and a waist to hip ratio of 0.78.
Your Answer:

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A+ TAILORED MATERIALS

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