Biochemistry: Concepts And Connections 2nd Edition, (2026 Updates)
By Dean Appling, Spencer Anthony-Cahill & Christopher Mathews
All Chapters 1-26| Latest Version| Verified With All Detailed Answers| Rated A+
From: [Bestmaxsolutions.Stuvia
,Chapter 1. Biochemistry And The Language Of Chemistry ------------------------------------------------ 3
Chapter 2. The Chemical Foundation Of Life: Weak Interactions In An Aqueous Environment - 9
Chapter 3. The Energetics Of Life ------------------------------------------------------------------------------ 18
Chapter 4. Nucleic Acids ----------------------------------------------------------------------------------------- 26
Chapter 5. Introduction To Proteins: The Primary Level Of Protein Structure --------------------- 35
Chapter 6. The Three-Dimensional Structure Of Proteins ----------------------------------------------- 43
Chapter 7. Protein Function And Evolution ----------------------------------------------------------------- 52
Chapter 8. Enzymes: Biological Catalysts ------------------------------------------------------------------- 61
Chapter 9. Carbohydrates: Sugars, Saccharides, Glycans ----------------------------------------------- 76
Chapter 10. Lipids, Membranes, And Cellular Transport ------------------------------------------------ 82
Chapter 11. Chemical Logic Of Metabolism ---------------------------------------------------------------- 92
Chapter 12. Carbohydrate Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism,
And The Pentose Phosphate Pathway ----------------------------------------------------------------------- 99
Chapter 13. The Citric Acid Cycle ----------------------------------------------------------------------------- 110
Chapter 14. Electron Transport, Oxidative Phosphorylation, And Oxygen Metabolism-------- 118
Chapter 15. Photosynthesis ------------------------------------------------------------------------------------ 127
Chapter 16. Lipid Metabolism --------------------------------------------------------------------------------- 135
Chapter 17. Interorgan And Intracellular Coordination Of Energy Metabolism In Vertebrates
------------------------------------------------------------------------------------------------------------------------ 145
Chapter 18. Amino Acid And Nitrogen Metabolism ----------------------------------------------------- 153
Chapter 19. Nucleotide Metabolism ------------------------------------------------------------------------- 164
Chapter 20. Mechanisms Of Signal Transduction -------------------------------------------------------- 172
Chapter 21. Genes, Genomes, And Chromosomes ------------------------------------------------------- 179
Chapter 22. DNA Replication ---------------------------------------------------------------------------------- 188
Chapter 23. DNA Repair, Recombination, And Rearrangement -------------------------------------- 199
Chapter 24. Transcription And Post-Transcriptional Processing-------------------------------------- 210
Chapter 25. Information Decoding: Translation And Post-Translational Protein Processing - 222
Chapter 26. Regulation Of Gene Expression --------------------------------------------------------------- 232
,Chapter 1. Biochemistry And The Language Of Chemistry
Dean Appling: Biochemistry: Concepts and Connections 2nd Edition, Test Bank
MULTIPLE CHOICE
1) The Water Content In The Human Body Is Approximately :
A) 90%.
B) 80%.
C) 70%.
D) 60%.
E) 50%.
ANS. C
Objective: 1.2 Global LO: G7
Water Is The Most Abundant Component Of The Human Body And Serves As The
Medium For Nearly All Biochemical Reactions. On Average, About 70% Of Body Mass
Is Water, Although This Percentage Can Vary Slightly With Age, Sex, And Body
Composition. Water’s Polarity And Hydrogen-Bonding Ability Make It Essential For
Dissolving Ions, Transporting Nutrients, And Regulating Temperature.
2) The Four Most Abundant Chemical Elements In Living Systems Are :
A) Hydrogen, Oxygen, Sulfur And Phosphorus.
B) Hydrogen, Carbon, Nitrogen And Oxygen.
C) Sodium, Potassium, Carbon And Oxygen.
D) Sodium, Potassium, Nitrogen And Sulfur.
E) Carbon, Nitrogen, Oxygen And Potassium.
ANS. B
, Objective: 1.2 Global LO: G7
Living Organisms Are Primarily Composed Of Carbon, Hydrogen, Nitrogen, And
Oxygen (CHNO). Carbon Forms The Backbone Of Organic Molecules, Hydrogen And
Oxygen Are Major Components Of Water And Organic Compounds, And Nitrogen Is
Essential For Amino Acids And Nucleotides. Together, These Four Elements Account
For The Vast Majority Of Cellular Mass.
3) Nearly All Proteins Contain :
A) Cobalt.
B) Phosphorus.
C) Selenium.
D) Sulfur.
E) None Of The Above.
ANS. D
Objective: 1.2 Global LO: G7
Most Proteins Contain Sulfur Because The Amino Acids Cysteine And Methionine
Include Sulfur Atoms. Cysteine Is Especially Important For Forming Disulfide Bonds,
Which Stabilize Protein Structure. While Not Every Protein Contains Sulfur, It Is Present
In Nearly All Proteins.
4) Which Of The Following Statements Is FALSE?
A) Proteins Can Be Structural Components Of Cells.
B) Proteins Can Transmit Signals Between Cells.
C) Proteins Can Transport Molecules Within Cells And Between Cells.
D) Proteins Can Be Both Hormones And Hormone Receptors.
E) Proteins Are The Only Biological Polymer That Can Catalyze Biochemical Reactions.
ANS. E