WSETD4SPARKLINGMAINEXAM s s s s
s WITHALLTHEANSWERSCORRECT s s s s
Why bg is bg cool bg climate bg ideal bg for bg sparkling bg wines? bg - bg bg correct bg answer- bg Such bg
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climate: bg
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- bg just-ripe bg in bg flavour bg but bg retain bg acidity bg required bg for bg high bg quality bg sparkling
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- bg sugar bg accumulates bg slowly, bg giving bg still, bg base bg wines bg with bg low bg alcohol bg (9-
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11% bg abc) s s
- bg necessary bg because bg the bg 2nd bg fermentation bg usually bg produces bg an bg additional bg
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1-2% bg abc
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Which bg latitude bg does bg grapes bg tend bg to bg be bg grown? bg Examples? bg - bg bg correct bg
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answer- bg Latitude: bg high bg
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e.g. bg Champagne, bg England bg or bg Tasmania
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Where bg else bg other bg than bg high bg latitude bg would bg grapes bg be bg grown? bg Examples? bg
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- bg bg correct bg answer- bg Regions bg having bg local bg cooling bg influences:
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(1) bg near bg the bg coast, bg e.g. bg Sonoma
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(2) bg high bg altitude, bg e.g. bg Trentodoc
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What bg happens bg when bg grapes bg are bg grown bg in bg warmer bg areas? bg - bg bg correct bg
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answer- bg Grown bg in bg such bg regions, bg grapes bg have:
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- bg riper bg fruit bg flavour
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- bg lower bg acidity bg
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- bg desirable bg for bg short-aged bg wines bg (e.g. bg tank bg method bg or bg short bg time bg on bg the bg
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lees bg in bg transfer bg or bg traditional bg method) bg as bg fruit bg will bg provide bg the bg only bg or bg
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dominant bg flavours
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Why bg is bg cool bg climate bg more bg preferable bg than bg warm bg climate? bg - bg bg correct bg
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answer- bg This bg climate bg can bg make bg elegant, bg balanced, bg long-lees-aged bg sparkling
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bg wines bg with bg less bg intense bg fruit bg flavours
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Why bg is bg Chardonnay bg well bg suited bg to bg the bg production bg of bg sparkling bg wines bg in bg
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terms bg of bg flavour bg / bg style? bg - bg bg correct bg answer- bg This bg grape bg has bg subtle bg apple
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bg and bg citrus bg aromas bg and bg flavours bg which bg compliment bg rather bg than bg compete bg
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with bg the bg biscuit bg or bg pastry bg aromas bg from bg yeast bg autolysis
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Why bg is bg Chardonnay bg well bg suited bg to bg the bg production bg of bg sparkling bg wines bg in bg
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terms bg of bg growing bg profile? bg - bg bg correct bg answer- bg This bg grape:
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- bg early bg ripening bg in bg flavours bg which bg is bg good bg in bg cool bg conditions bg
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s WITHALLTHEANSWERSCORRECT s s s s
Why bg is bg cool bg climate bg ideal bg for bg sparkling bg wines? bg - bg bg correct bg answer- bg Such bg
s s s s s s s s s s s s s s s s s ss s s s s s s
climate: bg
s s s
- bg just-ripe bg in bg flavour bg but bg retain bg acidity bg required bg for bg high bg quality bg sparkling
s s s s s s s s s s s s s s s s s s s s s s
- bg sugar bg accumulates bg slowly, bg giving bg still, bg base bg wines bg with bg low bg alcohol bg (9-
s s s s s s s s s s s s s s s s s s s s s s
11% bg abc) s s
- bg necessary bg because bg the bg 2nd bg fermentation bg usually bg produces bg an bg additional bg
s s s s s s s s s s s s s s s s s s s
1-2% bg abc
s s s
Which bg latitude bg does bg grapes bg tend bg to bg be bg grown? bg Examples? bg - bg bg correct bg
s s s s s s s s s s s s s s s s s s s ss s s
answer- bg Latitude: bg high bg
s s s s s s s
e.g. bg Champagne, bg England bg or bg Tasmania
s s s s s s s s
Where bg else bg other bg than bg high bg latitude bg would bg grapes bg be bg grown? bg Examples? bg
s s s s s s s s s s s s s s s s s s s s s
- bg bg correct bg answer- bg Regions bg having bg local bg cooling bg influences:
s s ss s s s s s s s s s s s s s
(1) bg near bg the bg coast, bg e.g. bg Sonoma
s s s s s s s s s s
(2) bg high bg altitude, bg e.g. bg Trentodoc
s s s s s s s s
What bg happens bg when bg grapes bg are bg grown bg in bg warmer bg areas? bg - bg bg correct bg
s s s s s s s s s s s s s s s s s s s ss s s
answer- bg Grown bg in bg such bg regions, bg grapes bg have:
s s s s s s s s s s s s s
- bg riper bg fruit bg flavour
s s s s s s
- bg lower bg acidity bg
s s s s s s
- bg desirable bg for bg short-aged bg wines bg (e.g. bg tank bg method bg or bg short bg time bg on bg the bg
s s s s s s s s s s s s s s s s s s s s s s s s s
lees bg in bg transfer bg or bg traditional bg method) bg as bg fruit bg will bg provide bg the bg only bg or bg
s s s s s s s s s s s s s s s s s s s s s s s s s s
dominant bg flavours
s s s
Why bg is bg cool bg climate bg more bg preferable bg than bg warm bg climate? bg - bg bg correct bg
s s s s s s s s s s s s s s s s s s s ss s s
answer- bg This bg climate bg can bg make bg elegant, bg balanced, bg long-lees-aged bg sparkling
s s s s s s s s s s s s s s s s s
bg wines bg with bg less bg intense bg fruit bg flavours
s s s s s s s s s s s s
Why bg is bg Chardonnay bg well bg suited bg to bg the bg production bg of bg sparkling bg wines bg in bg
s s s s s s s s s s s s s s s s s s s s s s s
terms bg of bg flavour bg / bg style? bg - bg bg correct bg answer- bg This bg grape bg has bg subtle bg apple
s s s s s s s s s s s s ss s s s s s s s s s s s s s
bg and bg citrus bg aromas bg and bg flavours bg which bg compliment bg rather bg than bg compete bg
s s s s s s s s s s s s s s s s s s s s s
with bg the bg biscuit bg or bg pastry bg aromas bg from bg yeast bg autolysis
s s s s s s s s s s s s s s s s s
Why bg is bg Chardonnay bg well bg suited bg to bg the bg production bg of bg sparkling bg wines bg in bg
s s s s s s s s s s s s s s s s s s s s s s s
terms bg of bg growing bg profile? bg - bg bg correct bg answer- bg This bg grape:
s s s s s s s s s s ss s s s s s s s
- bg early bg ripening bg in bg flavours bg which bg is bg good bg in bg cool bg conditions bg
s s s s s s s s s s s s s s s s s s s s s s
