Bartender Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Bartender Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the main role of a bartender? To prepare and serve drinks safely and professionally What tool is used to measure alcohol accurately? Jigger Why is ice important in cocktails? It chills and dilutes drinks properly What does “neat” mean when serving a drink? Served without ice What does “on the rocks” mean? Served over ice Why should glassware be clean and polished? To maintain hygiene and presentation What is a garnish used for? 2 To enhance aroma and appearance What does “dry” mean in a cocktail? Less sweet What is a muddler used for? To crush fruits and herbs Why is shaking used for some drinks? To mix and chill ingredients quickly What is the purpose of stirring a cocktail? To gently mix without adding air What is simple syrup? A mixture of sugar and water Why should bartenders know alcohol laws? To serve responsibly and legally What is a bar spoon used for? Stirring and layering drinks 3 What does “up” mean when ordering a drink? Chilled and served without ice What is the purpose of bitters? To add flavour and balance Why is speed important in bartending? To serve customers efficiently What is bar stock? All the drinks and supplies available What does “call drink” mean? A drink made with a specific brand Why is customer service important for bartenders? It builds repeat business What is a cocktail shaker used for? Mixing ingredients 4 What does “proof” measure? Alcohol strength Why should a bartender check ID? To ensure legal drinking age What is a draft beer? Beer served from a tap What is the purpose of a strainer? To hold back ice or solids Why is overpouring a problem? It wastes alcohol and costs money What does “float” mean in a drink? To gently pour an ingredient on top What is a highball glass? A tall glass for mixed drinks Why should a bartender stay organized? 5 To work faster and avoid mistakes What is bar garnish prep? Cutting and storing fruit and herbs What does “86” mean in bar slang? An item is unavailable