s s s s s s s s s
vMaterial
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WGU C787 OA NUTRITION LATEST EXAM v
s v
s v
s v
s v
s
v
s TESTBANK 90 QUESTIONS AND DETAILED s v v
s v
s v
s
ANSWERS(VERIFIED ANSWERS v
s v
s
106vMultiple vchoice vquestions
s s s
Term 1 vofv106
s s
Physicalvactivityvenergyvformula
s s s
s v Total venergy vexpenditure/ vbasal vmet
s s s s
s v rate
s v Caloriesvconsumedv-vcaloriesvburned s s s s
s v Totalvcaloriesvburnedvpervweek
s s s s
s v Basal vmetabolic vrate vx vactivity vlevel
s s s s s
Term 2 vofv106
s s
Whatvpolicyvchangesvwerevmadevtovrecommendationsvtovpreventvchronicvdietvrelatedvdiseases?
s s s s s s s s s s s s
s v RdasvwerevonlyvfocusedvonvProteinvIntake
s s s s s s
s v Rdas vwere v eliminated v entirely vfrom v Dietary vGuidelines
s s s s s s
s v RDAs vwere v expanded v into vseveral vDRI vCategories
s s s s s s
s v Rdasvwerevsimplifiedvtovavsinglevcategoryvforvallvnutrients
s s s s s s s s s
vinfant
Term s
s
How v long v to v breast v feed?
s s s s
s v onlyv3vmonthsvisvrecommendedvforvall
s s s s s s
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s v$1.236
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3 vofv106
s s
s v 6-12 vmonths
s
s v no v breastfeeding v is v recommended v after v1 v month
s s s s s s
s v breastfeeding v should v continue v until vthe v child v is v5 v years vold
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s s
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Definition 4 vof v106
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1/2vofvallvgrainvconsumedvshouldvbevwholevgrains
s s s s s s s s
s v Iron vrich vfoods
s s
s v Fibervrecommendations s
s v DRI vfor vwhole vgrains
s s s
s v Physical vactivity venergy vformula s s s
Term 5 vofv106
s s
Whichvoutcomevmeasurevisvusedvtovprovidevinsightvintovthevpublic'svabilityvtovsecurevadequate
s s s s s s s s s s s s s s
s vfood?
s v Householdvfoodvsecurityvstatus s s s
s v Highvglycemicvindexvcarbohydrates
s s s
s v National vnutrition vstatus s s
s v Public vhealth vnutrition vstatus
s s s
Term 6 vof v106
s s
Campylobacter
s v undercooked
vpoultry
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s v unwashed vfruit s
s v unwashed vleafy vvegetables s s
s v fungus/ vmolds s
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s v$1.236
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s s s s s extra vper vyear?
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s s s s s s s s s
vMaterial
s
Term 7vof v106
s s
DRIvforvtransvfatvand vsugar?
s s s s s
s v 48oz
s v none
s v 130%DV
s v No
Term 8 vofv106
s s
Whatvwasvoneveffectvofvthevnationalvnutritionvmonitoringvandvrelatedvresearchvactvof
s s s s s s s s s s s s s
v1990
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s v v Development v of v standardized v questionnaires v for v measuring v household v food v security
s s s s s s s s s
s v status
s v Implementation v of vfood v safety vinspections v in v restaurants s s s s s s
s v Creation v of v new v dietary vguidelines v for vhealthy veating
s s s s s s s
s v Establishment v of v international vtrade v agreements v for vfood v exports
s s s s s s s
Term 9 vofv106
s s
What v does v the v SNAP v supplemental v nutrition v assistance v program
s s s s s s s
v do?
s
s v Providevfreevmealsvtovallvchildrenvinvpublic vschools
s s s s s s s s
s v Support v agricultural v subsidies v for vlarge v farms
s s s s s
s v Fundvresearchvonvfoodvmarketingvstrategies
s s s s s
s v Helpvlowvincomevfamiliesvaffordvfoodv(allv50vstates)
s s s s s s s s
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s s
s v$1.236
s
Distribution vof vthis vdocument vis villegal
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