, TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIE WHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment
, Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
2. What is the name for the study of environmental influences on genetic expression?
(A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
Answer : (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a new
area of study. What is this area of study called?
(A) nutrition genetics
(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
Answer : (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIE WHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment
, Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
2. What is the name for the study of environmental influences on genetic expression?
(A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
Answer : (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a new
area of study. What is this area of study called?
(A) nutrition genetics
(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
Answer : (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
