RHM 175 test 1
With Complete Solutions
Graded A+
QUESTIONS AND ANSWERS
Which food service area grew dramatically during the Great Depression? ANSWER -
School lunch programs
People who tend to seek a vacation where they can swim and lie on a beach to enjoy the sun
belong to the _____ group of travelers. ANSWER -sun and surf traveler
A menu that offers a selection of items for each course at a fixed price is _____. ANSWER
-Table d'hote
Before social media changed this statistic on average, one would tell _____ people about a
negative experience and _____ about a positive experience they had at a hotel or restaurant.
ANSWER -10, 4
Sports arenas, race tracks, movie theaters, and amusement parks are part of the _____
market. ANSWER -recreation
The chief operating officer of a hotel is the _____. ANSWER -general manager
The document that shows' a restaurant's financial condition on a given day is called the
_____. ANSWER -balance sheet
Psychocentric travelers are ones who? ANSWER -Prefer familiar travel destinations
People who are interested in seeing the most things for the least amount of money while on
vacation belong to which type of travelers? ANSWER -Price and sights
, `A restaurant's food cost percentage for a given period is determined by _____. ANSWER
-totaling the standard costs for all the menu items sold during the period, dividing this
figure by the total menu item sales for the period, and multiplying by 100
Who is considered to be number one in "Pizza Dine-In Sales"? ANSWER -Pizza Hut
The controller is responsible for which of the following departments? ANSWER -
Accounting
Which of the following is known as the first "Modern Hotel" that began in the early 1900s?
ANSWER -City Hotel?
You are the manager of The Silver Rose, an independent restaurant. Your cost of food sold
for the month of May was $27,000. Your food sales totaled $96,000. What was your food
cost percentage? ANSWER -28 percent (rounded).
Which of the following is a good rule to follow when creating a menu? ANSWER -Use
standard recipes.
If you drive from Tuscaloosa to Washington DC and stayed for two nights, you are
considered a _____. ANSWER -tourist
Alonzo must make sure that his food service operation prepares food that can be consumed
with a plastic spoon, and must make sure that all bones are removed from any meat
products he serves. Most likely, Alonzo is a food service director for _____? ANSWER -
corrections food service
The person at a hotel who is responsible for conducting sales programs and making sales
calls on prospects for group and individual business is the _____. ANSWER -sales
manager
Which hospitality position acts as a liaison between the guest and the hotel for reservations,
registration and general hotel and area information? ANSWER -Front desk clerk
The person who directs the production and service of food and beverages at a hotel is the
_____. ANSWER -food & beverage manager
With Complete Solutions
Graded A+
QUESTIONS AND ANSWERS
Which food service area grew dramatically during the Great Depression? ANSWER -
School lunch programs
People who tend to seek a vacation where they can swim and lie on a beach to enjoy the sun
belong to the _____ group of travelers. ANSWER -sun and surf traveler
A menu that offers a selection of items for each course at a fixed price is _____. ANSWER
-Table d'hote
Before social media changed this statistic on average, one would tell _____ people about a
negative experience and _____ about a positive experience they had at a hotel or restaurant.
ANSWER -10, 4
Sports arenas, race tracks, movie theaters, and amusement parks are part of the _____
market. ANSWER -recreation
The chief operating officer of a hotel is the _____. ANSWER -general manager
The document that shows' a restaurant's financial condition on a given day is called the
_____. ANSWER -balance sheet
Psychocentric travelers are ones who? ANSWER -Prefer familiar travel destinations
People who are interested in seeing the most things for the least amount of money while on
vacation belong to which type of travelers? ANSWER -Price and sights
, `A restaurant's food cost percentage for a given period is determined by _____. ANSWER
-totaling the standard costs for all the menu items sold during the period, dividing this
figure by the total menu item sales for the period, and multiplying by 100
Who is considered to be number one in "Pizza Dine-In Sales"? ANSWER -Pizza Hut
The controller is responsible for which of the following departments? ANSWER -
Accounting
Which of the following is known as the first "Modern Hotel" that began in the early 1900s?
ANSWER -City Hotel?
You are the manager of The Silver Rose, an independent restaurant. Your cost of food sold
for the month of May was $27,000. Your food sales totaled $96,000. What was your food
cost percentage? ANSWER -28 percent (rounded).
Which of the following is a good rule to follow when creating a menu? ANSWER -Use
standard recipes.
If you drive from Tuscaloosa to Washington DC and stayed for two nights, you are
considered a _____. ANSWER -tourist
Alonzo must make sure that his food service operation prepares food that can be consumed
with a plastic spoon, and must make sure that all bones are removed from any meat
products he serves. Most likely, Alonzo is a food service director for _____? ANSWER -
corrections food service
The person at a hotel who is responsible for conducting sales programs and making sales
calls on prospects for group and individual business is the _____. ANSWER -sales
manager
Which hospitality position acts as a liaison between the guest and the hotel for reservations,
registration and general hotel and area information? ANSWER -Front desk clerk
The person who directs the production and service of food and beverages at a hotel is the
_____. ANSWER -food & beverage manager
