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Test Bank For Microbiology by OpenStax 978-1938168147 Chapter 1-26 Complete Guide.

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TEST BANK MICROBIOLOGY OPENSTAX TEST BANK , ,OpenStax Microbiology Test Bank Chapter 1: An Invisible World Chapter 1: An Invisible World * = Correct answer Multiple Choice 1. Which of the following is true of the microbial world? A. All microbes are harmful. B. Humans could survive without microbes. C. Many microbes are helpful.* D. Most microbes are pathogenic. Difficulty: Easy ASM Standard: 23, 24 2. Which of the following is when humans first suspected the existence of microbes? A. during the Industrial Revolution B. in prehistoric times* C. in the last century D. within the last 500 years Difficulty: Easy ASM Standard: 23 3. Which individual first observed unicellular organisms, which he called “animalcules,” using a microscope he developed? A. Robert Koch B. Louis Pasteur C. Thucydides D. Antonie van Leeuwenhoek* Difficulty: Easy ASM Standard: 6 4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly using which of the following devices for easy, rapid benchtop sterilization of small pieces of equipment? A. autoclaves B. ethylene oxide C. incubators D. microincinerators* Difficulty: Easy ASM Standard: 36 Page 1 of 17 , OpenStax Microbiology Test Bank Chapter 1: An Invisible World 5. The Swedish botanist known for having developed an important biological classification system is which of the following people? A. Ernst Haeckel B. Carolus Linnaeus* C. Louis Pasteur D. Robert Whittaker Difficulty: Easy ASM Standard: N/A 6. Which kingdom was the only one found in Empire Prokaryota? A. Animalia B. Fungi C. Monera* D. Protista Difficulty: Easy ASM Standard: N/A 7. Which are the three currently accepted domains? A. Archaea, Bacteria, and Eukarya* B. Archaea, Prokaryota, and Eukaryota C. Bacteria, Fungi, and Protista D. Bacteria, Prokaryota, and Eukarya Difficulty: Easy ASM Standard: N/A 8. Which two taxonomic units are typically used to identify an organism when using binomial nomenclature? A. domain and kingdom B. genus and family C. genus and species* D. phylum and class Difficulty: Easy ASM Standard: N/A 9. Which of the following is not true about the process of fermentation? A. It can help preserve foods, preventing spoilage. B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide. C. It is carried out exclusively by unicellular eukaryotes such as yeast.* D. It is used to make foods such as cheese and bread. Difficulty: Moderate ASM Standard: 11, 23, 26 Page 2 of 17

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Nina Parker, OpenStax, Mark Schneegurt, AnhHue Thi Tu, Brian M. Forster, Philip Lister Microbiology
  • 2016
  • 9781938168147
  • Unknown

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Microbiology
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Microbiology

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Written in
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TEST BANK

MICROBIOLOGY

OPENSTAX




TEST BANK

,OpenStax Microbiology Test Bank All Book Chapters Covered:

Contents:
Chapter 1: An Invisible World
Chapter 2: How We See the Invisible World
Chapter 3: The Cell
Chapter 4: Prokaryotic Diversity
Chapter 5: The Eukaryotes of Microbiology
Chapter 6: Acellular Pathogens
Chapter 7: Microbial Biochemistry
Chapter 8: Microbial Metabolism
Chapter 9: Microbial Growth
Chapter 10: Biochemistry of the Genome
Chapter 11: Mechanisms of Microbial Genetics
Chapter 12: Modern Applications of Microbial Genetics
Chapter 13: Control of Microbial Growth
Chapter 14: Antimicrobial Drugs
Chapter 15: Microbial Mechanisms of Pathogenicity
Chapter 16: Disease and Epidemiology
Chapter 1 7: Innate Nonspecific Host Defenses
Chapter 18: Adaptive Specific Host Defenses
Chapter 19: Diseases of the Immune System
Chapter 20: Laboratory Analysis of the Immune Response
Chapter 21: Skin and Eye Infections
Chapter 22: Respiratory System Infections
Chapter 23: Urogenital System Infections
Chapter 24: Digestive System Infections
Chapter 25: Circulatory and Lymphatic System Infections
Chapter 26: Nervous System Infections

,OpenStaxOMicrobiologyOTestOB
ankOChapterO1:OAnOInvisibleO
World

ChapterO1:OAnOInvisibleOWorld

*O=OCorrectOanswer

OMultipleOChoice

1. WhichOofOtheOfollowingOisOtrueOofOtheOmicrobialOworld?
A. AllOmicrobesOareOharmful.
B. HumansOcouldOsurviveOwithoutOmicrobes.
C. ManyOmicrobesOareOhelpful.*
D. MostOmicrobesOareOpathogenic.

Difficulty:OEasy
ASMOStandard:O23,O24

2. WhichOofOtheOfollowingOisOwhenOhumansOfirstOsuspectedOtheOexistenceOofOmicrobes?
A. duringOtheOIndustrialORevolution
B. inOprehistoricOtimes*
C. inOtheOlastOcentury
D. withinOtheOlastO500Oyears

Difficulty:OEasyOA
SMOStandard:O23

3. WhichOindividualOfirstOobservedOunicellularOorganisms,OwhichOheOcalledO“animalcules
,”OusingOaOmicroscopeOheOdeveloped?
A. RobertOKoch
B. LouisOPasteur
C. Thucydides
D. AntonieOvanOLeeuwenhoek*

Difficulty:OEasyOA
SMOStandard:O6

4. ToOreduceOtheOriskOofOopenOflameOfromOBunsenOburners,OmicrobiologistsOareOincreasi
nglyOusingOwhichOofOtheOfollowingOdevicesOforOeasy,OrapidObenchtopOsterilizationOof
OsmallOpiecesOofOequipment?
A. autoclaves
B. ethyleneOoxide
C. incubators
D. microincinerators*

Difficulty:OEasyOA
SMOStandard:O36


PageO1
OofO17

, OpenStaxOMicrobiologyOTestOB
ankOChapterO1:OAnOInvisibleO
World
5. TheOSwedishObotanistOknownOforOhavingOdevelopedOanOimportantObiologicalOclas
sificationOsystemOisOwhichOofOtheOfollowingOpeople?
A. ErnstOHaeckel
B. CarolusOLinnaeus*
C. LouisOPasteur
D. RobertOWhittaker

Difficulty:OEasyOA
SMOStandard:ON/A

6. WhichOkingdomOwasOtheOonlyOoneOfoundOinOEmpireOProkaryota?
A. Animalia
B. Fungi
C. Monera*
D. Protista

Difficulty:OEasyOA
SMOStandard:ON/A

7. WhichOareOtheOthreeOcurrentlyOacceptedOdomains?
A. Archaea,OBacteria,OandOEukarya*
B. Archaea,OProkaryota,OandOEukaryota
C. Bacteria,OFungi,OandOProtista
D. Bacteria,OProkaryota,OandOEukarya

Difficulty:OEasyOA
SMOStandard:ON/A

8. WhichOtwoOtaxonomicOunitsOareOtypicallyOusedOtoOidentifyOanOorganismOwhenOusin
gObinomialOnomenclature?
A. domainOandOkingdom
B. genusOandOfamily
C. genusOandOspecies*
D. phylumOandOclass

Difficulty:OEasyOA
SMOStandard:ON/A

9. WhichOofOtheOfollowingOisOnotOtrueOaboutOtheOprocessOofOfermentation?
A. ItOcanOhelpOpreserveOfoods,OpreventingOspoilage.
B. ItOconvertsOsugarsOtoOorganicOacids,Oalcohols,Oand/orOgasesOsuchOasOcarbonOdioxide.
C. ItOisOcarriedOoutOexclusivelyObyOunicellularOeukaryotesOsuchOasOyeast.*
D. ItOisOusedOtoOmakeOfoodsOsuchOasOcheeseOandObread.

Difficulty:OModerateOA
SMOStandard:O11,O23,O
26
PageO2
OofO17
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