TESTBANK zl
MICROBIOLOGY
OPENSTAX
TESTBANK zl
, OpenStax Microbiology Test Bank All Book Chapters Covered: Contents:
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Chapter 1: An Invisible World
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Chapter 2: How We See the Invisible World
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Chapter 3: The Cell zl zl zl
Chapter 4: Prokaryotic Diversity
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Chapter 5: The Eukaryotes of Microbiology
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Chapter 6: Acellular Pathogens
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Chapter 7: Microbial Biochemistry
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Chapter 8: Microbial Metabolism
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Chapter 9: Microbial Growth
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Chapter 10: Biochemistry of the Genome
z l z l zl zl zl zl
Chapter 11: Mechanisms of Microbial Genetics
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Chapter 12: Modern Applications of Microbial Genetics Cha
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pter 13: Control of Microbial Growth
z l z l zl zl zl
Chapter 14: Antimicrobial Drugs
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Chapter 15: Microbial Mechanisms of Pathogenicity Chapter
zl zl zl zl zl zl
z l 16: Disease and Epidemiology
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Chapter 17: Innate Nonspecific Host Defenses Chap
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ter 18: Adaptive Specific Host Defenses Chapter
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19: Diseases of the Immune System
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Chapter 20: Laboratory Analysis of the Immune Response
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Chapter 21: Skin and Eye Infections
zl zl zl zl zl
Chapter 22: Respiratory System Infections
zl zl zl zl zl
Chapter 23: Urogenital System Infections
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Chapter 24: Digestive System Infections
zl zl zl zl
Chapter 25: Circulatory and Lymphatic System Infections
zl zl zl zl zl zl
zl Chapter 26: Nervous System Infections
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,OpenStax Microbiology Test Bank
Chapter 1: An Invisible World
Chapter 1: An Invisible World
zl zl zl zl
* = Correct answer Mul
zl zl zl zl
tiple Choice
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1. Which of the following is true of the microbial world?
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A. All microbes are harmful. zl zl zl
B. Humans could survive without microbes. zl zl zl zl
C. Many microbes are helpful.* zl zl zl
D. Most microbes are pathogenic. zl zl zl
Difficulty: Easy zl
ASM Standard: 23, 24 zl zl zl
2. Which of the following is when humans first suspected the existence of microbes?
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A. during the Industrial Revolution zl zl zl
B. in prehistoric times*zl zl
C. in the last century zl zl zl
D. within the last 500 years zl zl zl zl
Difficulty: Easy AS zl zl
M Standard: 23
zl zl
3. Which individual first observed unicellular organisms, which he called “animalcules,” using a
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microscope he developed? zl zl
A. Robert Koch zl
B. Louis Pasteur zl
C. Thucydides
D. Antonie van Leeuwenhoek* zl zl
Difficulty: Easy AS zl zl
M Standard: 6
zl zl
4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly using wh
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ich of the following devices for easy, rapid benchtop sterilization of small pieces of equipment?
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A. autoclaves
B. ethylene oxide zl
C. incubators
D. microincinerators*
Difficulty: Easy AS zl zl
M Standard: 36
zl zl
Page 1 of 17
, OpenStax Microbiology Test Bank
Chapter 1: An Invisible World
5. The Swedish botanist known for having developed an important biological classification sy
zl zl zl zl zl zl zl zl zl zl zl
stem is which of the following people?
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A. Ernst Haeckel zl
B. Carolus Linnaeus* zl
C. Louis Pasteur zl
D. Robert Whittaker zl
Difficulty: Easy AS zl zl
M Standard: N/A
zl zl
6. Which kingdom was the only one found in Empire Prokaryota?
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A. Animalia
B. Fungi
C. Monera*
D. Protista
Difficulty: Easy AS zl zl
M Standard: N/A
zl zl
7. Which are the three currently accepted domains?
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A. Archaea, Bacteria, and Eukarya* zl zl zl
B. Archaea, Prokaryota, and Eukaryota zl zl zl
C. Bacteria, Fungi, and Protista zl zl zl
D. Bacteria, Prokaryota, and Eukarya zl zl zl
Difficulty: Easy AS zl zl
M Standard: N/A
zl zl
8. Which two taxonomic units are typically used to identify an organism when using binomial no
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menclature?
A. domain and kingdom zl zl
B. genus and family zl zl
C. genus and species* zl zl
D. phylum and class zl zl
Difficulty: Easy AS zl zl
M Standard: N/A
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9. Which of the following is not true about the process of fermentation?
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A. It can help preserve foods, preventing spoilage.
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B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
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C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
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D. It is used to make foods such as cheese and bread.
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Difficulty: Moderate AS zl zl
M Standard: 11, 23, 26
zl zl zl zl
Page 2 of 17
MICROBIOLOGY
OPENSTAX
TESTBANK zl
, OpenStax Microbiology Test Bank All Book Chapters Covered: Contents:
zl zl zl zl zl zl zl zl
Chapter 1: An Invisible World
z l z l z l z l
Chapter 2: How We See the Invisible World
zl zl zl zl zl zl zl zl
Chapter 3: The Cell zl zl zl
Chapter 4: Prokaryotic Diversity
zl zl zl
Chapter 5: The Eukaryotes of Microbiology
zl zl zl zl zl zl
Chapter 6: Acellular Pathogens
zl zl zl
Chapter 7: Microbial Biochemistry
zl zl zl z
Chapter 8: Microbial Metabolism
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Chapter 9: Microbial Growth
zl z l zl
Chapter 10: Biochemistry of the Genome
z l z l zl zl zl zl
Chapter 11: Mechanisms of Microbial Genetics
zl zl zl zl zl
Chapter 12: Modern Applications of Microbial Genetics Cha
z l z l zl zl zl zl zl
pter 13: Control of Microbial Growth
z l z l zl zl zl
Chapter 14: Antimicrobial Drugs
z l zl zl
Chapter 15: Microbial Mechanisms of Pathogenicity Chapter
zl zl zl zl zl zl
z l 16: Disease and Epidemiology
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Chapter 17: Innate Nonspecific Host Defenses Chap
zl zl zl zl zl zl zl
ter 18: Adaptive Specific Host Defenses Chapter
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19: Diseases of the Immune System
z l z l zl z l z l
Chapter 20: Laboratory Analysis of the Immune Response
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Chapter 21: Skin and Eye Infections
zl zl zl zl zl
Chapter 22: Respiratory System Infections
zl zl zl zl zl
Chapter 23: Urogenital System Infections
zl zl zl zl zl
Chapter 24: Digestive System Infections
zl zl zl zl
Chapter 25: Circulatory and Lymphatic System Infections
zl zl zl zl zl zl
zl Chapter 26: Nervous System Infections
zl zl zl zl
,OpenStax Microbiology Test Bank
Chapter 1: An Invisible World
Chapter 1: An Invisible World
zl zl zl zl
* = Correct answer Mul
zl zl zl zl
tiple Choice
zl
1. Which of the following is true of the microbial world?
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A. All microbes are harmful. zl zl zl
B. Humans could survive without microbes. zl zl zl zl
C. Many microbes are helpful.* zl zl zl
D. Most microbes are pathogenic. zl zl zl
Difficulty: Easy zl
ASM Standard: 23, 24 zl zl zl
2. Which of the following is when humans first suspected the existence of microbes?
zl zl zl zl zl zl zl zl zl zl zl zl
A. during the Industrial Revolution zl zl zl
B. in prehistoric times*zl zl
C. in the last century zl zl zl
D. within the last 500 years zl zl zl zl
Difficulty: Easy AS zl zl
M Standard: 23
zl zl
3. Which individual first observed unicellular organisms, which he called “animalcules,” using a
zl zl zl zl zl zl zl zl zl zl zl zl
microscope he developed? zl zl
A. Robert Koch zl
B. Louis Pasteur zl
C. Thucydides
D. Antonie van Leeuwenhoek* zl zl
Difficulty: Easy AS zl zl
M Standard: 6
zl zl
4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly using wh
zl zl zl zl zl zl zl zl zl zl zl zl zl zl
ich of the following devices for easy, rapid benchtop sterilization of small pieces of equipment?
zl zl zl zl zl zl zl zl zl zl zl zl zl zl
A. autoclaves
B. ethylene oxide zl
C. incubators
D. microincinerators*
Difficulty: Easy AS zl zl
M Standard: 36
zl zl
Page 1 of 17
, OpenStax Microbiology Test Bank
Chapter 1: An Invisible World
5. The Swedish botanist known for having developed an important biological classification sy
zl zl zl zl zl zl zl zl zl zl zl
stem is which of the following people?
zl zl zl zl zl zl
A. Ernst Haeckel zl
B. Carolus Linnaeus* zl
C. Louis Pasteur zl
D. Robert Whittaker zl
Difficulty: Easy AS zl zl
M Standard: N/A
zl zl
6. Which kingdom was the only one found in Empire Prokaryota?
zl zl zl zl zl zl zl zl zl
A. Animalia
B. Fungi
C. Monera*
D. Protista
Difficulty: Easy AS zl zl
M Standard: N/A
zl zl
7. Which are the three currently accepted domains?
zl zl zl zl zl zl
A. Archaea, Bacteria, and Eukarya* zl zl zl
B. Archaea, Prokaryota, and Eukaryota zl zl zl
C. Bacteria, Fungi, and Protista zl zl zl
D. Bacteria, Prokaryota, and Eukarya zl zl zl
Difficulty: Easy AS zl zl
M Standard: N/A
zl zl
8. Which two taxonomic units are typically used to identify an organism when using binomial no
zl zl zl zl zl zl zl zl zl zl zl zl zl zl
menclature?
A. domain and kingdom zl zl
B. genus and family zl zl
C. genus and species* zl zl
D. phylum and class zl zl
Difficulty: Easy AS zl zl
M Standard: N/A
zl zl
9. Which of the following is not true about the process of fermentation?
zl zl zl zl zl zl zl zl zl zl zl
A. It can help preserve foods, preventing spoilage.
zl zl zl zl zl zl
B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
zl zl zl zl zl zl zl zl zl zl zl zl
C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
zl zl zl zl zl zl zl zl zl zl
D. It is used to make foods such as cheese and bread.
zl zl zl zl zl zl zl zl zl zl
Difficulty: Moderate AS zl zl
M Standard: 11, 23, 26
zl zl zl zl
Page 2 of 17
