,Table of Contents cn cn
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines
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cn Chapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre cn
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Ch
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apter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins cn cn cn c
n Chapter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
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dy’s Responses cn
Chapter 11: Role of Diet in the Primary and Secondary Prevention
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of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology cn
Chapter 13: Life Cycle Nutrition: Mother and Inf
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ant cn
Chapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health cn cn cn cn cn cn
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease cn cn
(D) heart disease cn
Ans; (B)cn
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling cn
(C) nutritional nucleic acid pool cn cn cn
(D) genetic metabolics cn
Ans; (A)cn
3. The integration of nutrition, genomic science, and molecular biology has launched a n
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ew area of study. What is this area of study called?
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(A) nutrition genetics cn
(B) nutritional genomics cn
(C) nutritional molecular science cn cn
(D) nutritional science cn
Ans; (B)cn
4. How many classes of nutrients are there?
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(A) 2
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(B) 4
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(C) 6
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, (D) 8 cn
Ans; (C) cn
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) cn
6. Which of the following nutrients yields energy and also provides materials that for
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m structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) cn
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) cn
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines
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cn Chapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre cn
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Ch
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apter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins cn cn cn c
n Chapter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
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dy’s Responses cn
Chapter 11: Role of Diet in the Primary and Secondary Prevention
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of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology cn
Chapter 13: Life Cycle Nutrition: Mother and Inf
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ant cn
Chapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health cn cn cn cn cn cn
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease cn cn
(D) heart disease cn
Ans; (B)cn
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling cn
(C) nutritional nucleic acid pool cn cn cn
(D) genetic metabolics cn
Ans; (A)cn
3. The integration of nutrition, genomic science, and molecular biology has launched a n
cn cn cn cn cn cn cn cn cn cn cn cn
ew area of study. What is this area of study called?
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(A) nutrition genetics cn
(B) nutritional genomics cn
(C) nutritional molecular science cn cn
(D) nutritional science cn
Ans; (B)cn
4. How many classes of nutrients are there?
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(A) 2
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(B) 4
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(C) 6
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, (D) 8 cn
Ans; (C) cn
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) cn
6. Which of the following nutrients yields energy and also provides materials that for
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m structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) cn
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) cn
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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