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Health and Social Care Level 3 - Unit 21 - P4 (nutritional plan)

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P4: Carry out a quantitative analysis of daily intake of nutrients and energy by one individual

In this assignment, I have completed a 3-day nutritional plan to improve my health, which includes all meals, snacks and drinks that I
have consumed. Including the portion sizes, preparation, cooking methods and food label information.

Day:Tuesday Food type Portion Preparation/ Food label information Type of drink Amount of drink
size/quantity cooking methods for each piece of food consumed
Date:8/1/19 consumed eaten
Breakfast N/A N/A N/A N/A N/A N/A




Snack N/A N/A N/A N/A Water 250ml




Lunch  Chicken burger  150g The chicken burger Chicken burger; Water 500ml
with lettuce and  300g and chips were deep  535kcal
mayonnaise  15g fried in oil  20g fat
 Peri-peri chips  4.1g saturates
 Burger sauce  57g carbohydrates
 6.5g sugar
 4.2g fiber
 29g protein
 2.3g salt
Chips;
 2149KJ
 956kcal
 49.6g fat
 0.20g saturates
 122g
carbohydrates
 0.28g sugar
 12.8g protein


Unit 21

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