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Health and Social Care Level 3 - Unit 21 - P2 (minerals)

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Unit 21: Nutrition for Health and Social Care
Level 3 Extended Diploma in Health and Social Care



Task: Describe the characteristics of the following minerals by completing the table

Mineral Function Food sources (include at Effects of shortage Recommended
least 3) daily amount
(RDA)

Iron Functions include production  Red meat Effects of shortage include 8.7mg a day for
of haemoglobin and helping  Breakfast cereals anaemia, breathlessness, men over 18
the immune system and  Dark green leafy tiredness, feeling cold, dizziness, 14.8mg a day for
growth in childhood. vegetables headaches, fast pulse and low women aged 19-50
concentration. 8.7mg a day for
women over 50
Calcium Functions include developing  Dairy e.g. milk and Effects of shortage include rickets, 700mg a day for
strong bones and teeth, blood cheese osteomalacia, osteoporosis and adults aged 19-64
clotting, helping the heart,  Tofu muscle cramps.
muscles and nerves work  Bread
properly and activating
certain enzymes.
Magnesiu Functions include storing,  Green leafy vegetables Effects of shortage include 300mg a day for
m burning and using energy,  Nuts insomnia, muscle cramps, men aged 19-64
keeping all the minerals in  Grains palpitations, cold hands, soft or 270mg a day for
balance, helping muscles to brittle nails and depression. women aged 19-
work properly, keeping bones 64 years
and teeth strong and reducing
blood pressure.
Sodium Functions include helping  Eggs Effects of shortage include 2.4g a day for
maintain fluid balance  Meat dizziness, confusion, tiredness adults over 18
(sodium works with  Processed foods and muscle cramps.
potassium), regulating blood
pressure and aiding muscle

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