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BTEC First in Health and Social Care Student Book notes

Heather Higgins, Sian Lavers - ISBN: 9781446901359

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View all 44 revision notes of BTEC First in Health and Social Care Student Book, written by Heather Higgins, Sian Lavers. All BTEC First in Health and Social Care Student Book notes, summaries, flashcards and study guides are written by fellow students or tutors. Get yourself a BTEC First in Health and Social Care Student Book summary or other study material that matches your study style perfectly, and studying will be a breeze.

Best selling BTEC First in Health and Social Care Student Book notes

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Diets of megan and Jim
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In this assignment I discuss the diets of megan and Jim, the two individuals I had to focus my assignment on. I achieved distinction on this unit.

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Discrimination and codes of practice assignment
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This is an assignment about discrimination and the codes of practice within health and social care settings. It lays out how practitioners should work, and what guidelines they should follow. I achieved a distinction on this unit.

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Components of a balanced diet and their functions
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This assignment covers the components of a balanced diet, as well as the function of each component

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Unit 6- Diabetes
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This part of the assignment covers diabetes, the effects, causes and management. This assignment still relates to the nutrition unit. I achieved Distinction on this unit.

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How can settings adapt to meet individuals needs?
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This assignment describes how care settings can adapt to meet individuals needs. I achieved a distinction on unit 7. Hope this helps.

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Acts and Legislation- BTEC L2, Unit 7
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This powerpoint describes legislation for BTEC Health and social care, Level 2, Unit 7. I achieved a distinction on this unit.

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Unit 2- Task 1 and 2
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These assignments cover confidentiality, respect for the individual, safeguarding, person centred care, duty of care. I achieved distinction on this unit.

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Unit 10- Lesson 14
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This resource will help you to develop your answers for M1- Analyse the possible effects of poor nutrition for different individuals, and D1- Evaluate the possible causes of poor nutrition for different individuals. This resource focuses of nutritional deficiencies that can often occur in older people.

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Newest BTEC First in Health and Social Care Student Book summaries

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unit 2 health and social care scripts
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**If you want any work cheaper than the price advertised, please message me - you can pay me directly via PayPal friends & family and I will email you the work within 24 hours. in this piece of coursework we were told to make two scripts and service users using the care values in assignment 1. 1st script there is only one service user so its one to one in the 2nd script it is a group.

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Lesson 2- Nutritional and Dietary intake guidelines
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This document covers learning outcome 1- know nutritional and diet guidelines. From the spec this is 1.1- Dietary intake guidelines (e.g. Eatwell plate, food pyramids, food groups, five-a-day, NHS Change4Life, Healthy eating)

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