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BTEC First in Health and Social Care Student Book notes

Heather Higgins, Sian Lavers - ISBN: 9781446901359

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View all 44 revision notes of BTEC First in Health and Social Care Student Book, written by Heather Higgins, Sian Lavers. All BTEC First in Health and Social Care Student Book notes, summaries, flashcards and study guides are written by fellow students or tutors. Get yourself a BTEC First in Health and Social Care Student Book summary or other study material that matches your study style perfectly, and studying will be a breeze.

Best selling BTEC First in Health and Social Care Student Book notes

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Vitamin deficiency
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This part of my assignment covers vitamins and deficiencies that are caused by a lack of certain vitamins. I achieved a distinction on this unit.

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Why is it important for staff to understand legislation?
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This document explains why it is important for staff to understand legislation. This is an assignment, and achieved distinction on this unit.

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Non- discriminatory and discriminatory practices
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This assignment describes non-discriminatory and discriminatory practices, as well as prejudice. I achieved a distinction on this unit. Hope it helps.

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Mineral deficiency
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In this unit I achieved a distinction. This assignment covers mineral deficiencies, the causes and effects of the deficiencies.

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Lesson 2- Nutritional and Dietary intake guidelines
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This document covers learning outcome 1- know nutritional and diet guidelines. From the spec this is 1.1- Dietary intake guidelines (e.g. Eatwell plate, food pyramids, food groups, five-a-day, NHS Change4Life, Healthy eating)

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Unit 10- Lesson 15
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This lesson document will support the development of M1 and D1. This document does cover the topic of eating disorders. If you are struggling, please seek support from BEAT. I have left the link below.

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Newest BTEC First in Health and Social Care Student Book summaries

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Unit 10- Assignment 1
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In this assignment I choose to cover all the topics, you do not have to. You only have to choose some of the topics for your assignment. This assignment covers P1- Describe nutritional and diet guidelines. P2- Describe the functions of nutrients. P3- Explain how nutritional requirements differ for individuals M1- Analyse the possible effects of poor nutrition for different individuals D1- Evaluate the possible causes of poor nutrition for different individuals I achieved distinction i...

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Unit 10- Assignment 2 Resub
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This assignment covers P4- Explain factors which influence nutritional health. P5- Evaluate the diet and nutrition of a chosen individual. P6- Develop a dietary plan to improve the nutritional health of an individual. M2- Analyse the sustainability of a dietary plan for a chosen individual. All criteria were passed for this assignment.

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Unit 2- Task 1 and 2
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These assignments cover confidentiality, respect for the individual, safeguarding, person centred care, duty of care. I achieved distinction on this unit.

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Unit 10- Lesson 14
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This resource will help you to develop your answers for M1- Analyse the possible effects of poor nutrition for different individuals, and D1- Evaluate the possible causes of poor nutrition for different individuals. This resource focuses of nutritional deficiencies that can often occur in older people.

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Unit 10- Lesson 15
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This lesson document will support the development of M1 and D1. This document does cover the topic of eating disorders. If you are struggling, please seek support from BEAT. I have left the link below.

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