Food Manager Exam Questions And
Answers With Complete Solutions
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - ANSWER -portable water
A food manager must ensure written instructions are available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - ANSWER -maintaining
temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - ANSWER -
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - ANSWER -placing pumpkin
pie below marinated raw chicken in the refrigerator
, When monitoring the daily operations of the restaurant, which of the following is the LIKELY
cause of contamination? - ANSWER -only washing cutting boards between raw meats
To help prevent flying insects from entering the kitchen, you should - ANSWER -Clean up any
leftover food on tables and floors
To take internal temperature of a steak, you should use a - ANSWER -Immersion probe
What type of metal can cause toxic metal poisoning? - ANSWER -Aluminum
Which food shows the correct minimum required cooking temperature? - ANSWER -Eggs
cooked for immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should - ANSWER -Tell the manager,
go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - ANSWER -Hot buffet foods should be
reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? - ANSWER -Must
be thrown away
During a health inspection, a food manager may be required to do all of the following EXCEPT -
ANSWER -Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - ANSWER -Cutting boards
What is a likely cause of a foodborne Ilness? - ANSWER -Failing to wear gloves after washing
handS
Answers With Complete Solutions
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - ANSWER -portable water
A food manager must ensure written instructions are available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - ANSWER -maintaining
temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - ANSWER -
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - ANSWER -placing pumpkin
pie below marinated raw chicken in the refrigerator
, When monitoring the daily operations of the restaurant, which of the following is the LIKELY
cause of contamination? - ANSWER -only washing cutting boards between raw meats
To help prevent flying insects from entering the kitchen, you should - ANSWER -Clean up any
leftover food on tables and floors
To take internal temperature of a steak, you should use a - ANSWER -Immersion probe
What type of metal can cause toxic metal poisoning? - ANSWER -Aluminum
Which food shows the correct minimum required cooking temperature? - ANSWER -Eggs
cooked for immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should - ANSWER -Tell the manager,
go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - ANSWER -Hot buffet foods should be
reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? - ANSWER -Must
be thrown away
During a health inspection, a food manager may be required to do all of the following EXCEPT -
ANSWER -Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - ANSWER -Cutting boards
What is a likely cause of a foodborne Ilness? - ANSWER -Failing to wear gloves after washing
handS
