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Food Purchasing, Inventory & Cost Control in Hospitality / Comprehensive Guide 2025 / Score 100% / Study Guide & Test Bank

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Master food purchasing, inventory management, and cost control in hospitality with this comprehensive 2025 guide and test bank. This resource covers supplier selection, stock rotation, budgeting, waste reduction, and financial analysis. Ideal for restaurant managers, culinary students, and hospitality professionals to optimize operations and score 100% on certification exams.

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December 15, 2025
Number of pages
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Written in
2025/2026
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