Learn2Serve /
Food
/ /
Handler
/ /
Training
/ /
Course
/ /
(ANSI
/ /
Accredited) Exam Questions With Correct Answers
/ // // // // //
The /
/preservation /
/technique //that //attempts //to //remove //moisture //is: //- //CORRECT //ANSWERS(S)✔✔Dehydration
Before /
/you /
/prepare //
a/
/new /
/raw /
/animal /
/food //on //a //cutting //board, //you //must //- //CORRECT //ANSWERS(S)✔✔clean, //rinse //and //sanitize
High /
/standards /
/for /
/food /
/safety /
/will /
/improve /
/the /
/quality /
,/of /
/food /
/served. /
/It /
/will /
/also /
/improve /
/tips, /
/bring //repeat //customers, //and //- //CORRECT //ANSWERS(S)✔✔reduce //the //chance //for //lawsuits
It /
/is //
a/
/good /
/idea /
/to /
/learn /
/about //a //food //supplier's //warehouse //practices. //The //best //way //to //gather //the //information //is
//to //- //CORRECT //ANSWERS(S)✔✔visit //and //inspect //the //warehouse
Why //is //jewelry //inappropriate //to //wear //in //the //kitchen? //- //CORRECT //ANSWERS(S)✔✔Both //b
//and //c.
It //can //harbor //bacteria.
It //can //catch //on //equipment.
How //long //must //you //immerse //equipment //and //utensils //in //a //non-
chlorine //sanitizing //solution? //- //CORRECT //ANSWERS(S)✔✔30 //seconds
An /
/organism /
/that /
/lives /
/in /
, /or /
/on /
/another /
/organism, /
/often /
/with //harmful //side //effects, //but //without //benefits //is //a: //- //CORRECT //ANSWERS(S)✔✔Parasite
When /
/kitchen /
/workers //are //preparing //food //it //is //very //important //to //mark //any //food //that //will //be //held //for
//more /
/than //24 //hours. //Health //inspectors //want //to //see //that //no //potentially //hazardous //(TCS) //foods
//are //kept //more //than //- //CORRECT //ANSWERS(S)✔✔7 //days
It /
/is /
/important /
/that /
/food /
/servers /
/are /
/trained /
/to /
/know /
/food /
/ingredients /
/because: //- /
/CORRECT //ANSWERS(S)✔✔They //will //need //to //help //customers //who //have //food //allergies
Anne /
/has /
/been /
/asked /
/to /
/receive /
Food
/ /
Handler
/ /
Training
/ /
Course
/ /
(ANSI
/ /
Accredited) Exam Questions With Correct Answers
/ // // // // //
The /
/preservation /
/technique //that //attempts //to //remove //moisture //is: //- //CORRECT //ANSWERS(S)✔✔Dehydration
Before /
/you /
/prepare //
a/
/new /
/raw /
/animal /
/food //on //a //cutting //board, //you //must //- //CORRECT //ANSWERS(S)✔✔clean, //rinse //and //sanitize
High /
/standards /
/for /
/food /
/safety /
/will /
/improve /
/the /
/quality /
,/of /
/food /
/served. /
/It /
/will /
/also /
/improve /
/tips, /
/bring //repeat //customers, //and //- //CORRECT //ANSWERS(S)✔✔reduce //the //chance //for //lawsuits
It /
/is //
a/
/good /
/idea /
/to /
/learn /
/about //a //food //supplier's //warehouse //practices. //The //best //way //to //gather //the //information //is
//to //- //CORRECT //ANSWERS(S)✔✔visit //and //inspect //the //warehouse
Why //is //jewelry //inappropriate //to //wear //in //the //kitchen? //- //CORRECT //ANSWERS(S)✔✔Both //b
//and //c.
It //can //harbor //bacteria.
It //can //catch //on //equipment.
How //long //must //you //immerse //equipment //and //utensils //in //a //non-
chlorine //sanitizing //solution? //- //CORRECT //ANSWERS(S)✔✔30 //seconds
An /
/organism /
/that /
/lives /
/in /
, /or /
/on /
/another /
/organism, /
/often /
/with //harmful //side //effects, //but //without //benefits //is //a: //- //CORRECT //ANSWERS(S)✔✔Parasite
When /
/kitchen /
/workers //are //preparing //food //it //is //very //important //to //mark //any //food //that //will //be //held //for
//more /
/than //24 //hours. //Health //inspectors //want //to //see //that //no //potentially //hazardous //(TCS) //foods
//are //kept //more //than //- //CORRECT //ANSWERS(S)✔✔7 //days
It /
/is /
/important /
/that /
/food /
/servers /
/are /
/trained /
/to /
/know /
/food /
/ingredients /
/because: //- /
/CORRECT //ANSWERS(S)✔✔They //will //need //to //help //customers //who //have //food //allergies
Anne /
/has /
/been /
/asked /
/to /
/receive /
