Learn2Serve /
Food
/ /
Safety
/ /
Management
/ /
Principles Lesson Assessments Questions With Answers
/ // // // // //
A/
/food /
/handler's /
/duties /
/regarding /
/food /
/safety /
/include /
/all /
/of /
/the /
/following /
/EXCEPT //- /
/CORRECT //ANSWERS(S)✔✔Periodically //test //food //for //illness //causing //microorganisms.
What /
/is /
/the /
/most /
/direct //cause //of //customer //loyalty? //- //CORRECT //ANSWERS(S)✔✔High //food //safety //standards
What /
/is /
/the /
/best //way //to //prevent //poor //food //safety? //- //CORRECT //ANSWERS(S)✔✔Employee //training
,Which /
/one /
/of /
/the /
/following /
/duties /
/in /
/management's /
/responsibility /
/to /
/ensure /
/food /
/safety? //- /
/CORRECT //ANSWERS(S)✔✔Preventing //infected //employees //from //contaminating //food
All /
/of //the //following //are //the //most //common //Critical //Control //Points //(CCPs) //EXCEPT //- //CORRECT
//ANSWERS(S)✔✔Customer //service
Which //agency //publishes //food //code? //- //CORRECT //ANSWERS(S)✔✔FDA
Which /
/one /
/of /
/the /
/followings /
/steps /
/is /
/NOT //one //of //the //seven //HACCP //steps? //- //CORRECT //ANSWERS(S)✔✔Create //a //cost //analysis
Creation /
/of /
/which /
,/of /
/the /
/following /
/quality //programs //is //a //management //responsibility? //- //CORRECT //ANSWERS(S)✔✔Assurance
Local /
/health /
/codes /
/establish /
/requirements //for //all //of //the //following //EXCEPT //- //CORRECT //ANSWERS(S)✔✔Price //controls
Why /
/must /
/the /
/manager /
/sign /
/the /
/inspection /
/document /
/after /
/the /
/inspector /
/has /
/completed /
/the /
/investigation? //- /
/CORRECT //ANSWERS(S)✔✔To //confirm //that //the //inspection //has //taken //place.
An /
/organism /
/that /
/lives /
/in /
/or /
/on /
, /another /
/organism, /
/often /
/with //harmful //side //effects //- //but //without //benefits //- //CORRECT //ANSWERS(S)✔✔Parasite
The /
/viral /
/infection //Hepatitis //A //can //be //most //effectively //controlled //if //- //CORRECT //ANSWERS(S)✔✔All
//food //personnel //practice //personal //hygiene, //such //as //thorough //hand //washing.
What /
/is /
/the /
/easiest /
/way /
/to /
/recognize /
/food /
/contaminated /
/with //spoilage //bacteria? //- //CORRECT //ANSWERS(S)✔✔Change //in //color //and //smell
Which /
/one /
/of /
/the /
/following /
/situations /
/would /
/most /
/likely /
/promote /
/bacterial /
/contamination? //- /
/CORRECT /
Food
/ /
Safety
/ /
Management
/ /
Principles Lesson Assessments Questions With Answers
/ // // // // //
A/
/food /
/handler's /
/duties /
/regarding /
/food /
/safety /
/include /
/all /
/of /
/the /
/following /
/EXCEPT //- /
/CORRECT //ANSWERS(S)✔✔Periodically //test //food //for //illness //causing //microorganisms.
What /
/is /
/the /
/most /
/direct //cause //of //customer //loyalty? //- //CORRECT //ANSWERS(S)✔✔High //food //safety //standards
What /
/is /
/the /
/best //way //to //prevent //poor //food //safety? //- //CORRECT //ANSWERS(S)✔✔Employee //training
,Which /
/one /
/of /
/the /
/following /
/duties /
/in /
/management's /
/responsibility /
/to /
/ensure /
/food /
/safety? //- /
/CORRECT //ANSWERS(S)✔✔Preventing //infected //employees //from //contaminating //food
All /
/of //the //following //are //the //most //common //Critical //Control //Points //(CCPs) //EXCEPT //- //CORRECT
//ANSWERS(S)✔✔Customer //service
Which //agency //publishes //food //code? //- //CORRECT //ANSWERS(S)✔✔FDA
Which /
/one /
/of /
/the /
/followings /
/steps /
/is /
/NOT //one //of //the //seven //HACCP //steps? //- //CORRECT //ANSWERS(S)✔✔Create //a //cost //analysis
Creation /
/of /
/which /
,/of /
/the /
/following /
/quality //programs //is //a //management //responsibility? //- //CORRECT //ANSWERS(S)✔✔Assurance
Local /
/health /
/codes /
/establish /
/requirements //for //all //of //the //following //EXCEPT //- //CORRECT //ANSWERS(S)✔✔Price //controls
Why /
/must /
/the /
/manager /
/sign /
/the /
/inspection /
/document /
/after /
/the /
/inspector /
/has /
/completed /
/the /
/investigation? //- /
/CORRECT //ANSWERS(S)✔✔To //confirm //that //the //inspection //has //taken //place.
An /
/organism /
/that /
/lives /
/in /
/or /
/on /
, /another /
/organism, /
/often /
/with //harmful //side //effects //- //but //without //benefits //- //CORRECT //ANSWERS(S)✔✔Parasite
The /
/viral /
/infection //Hepatitis //A //can //be //most //effectively //controlled //if //- //CORRECT //ANSWERS(S)✔✔All
//food //personnel //practice //personal //hygiene, //such //as //thorough //hand //washing.
What /
/is /
/the /
/easiest /
/way /
/to /
/recognize /
/food /
/contaminated /
/with //spoilage //bacteria? //- //CORRECT //ANSWERS(S)✔✔Change //in //color //and //smell
Which /
/one /
/of /
/the /
/following /
/situations /
/would /
/most /
/likely /
/promote /
/bacterial /
/contamination? //- /
/CORRECT /
