Exam (elaborations)

C787 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE WGU VERIFIED

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C787 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE WGU VERIFIED

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CPT - Certified Phlebotomy Technician

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CPT - Certified Phlebotomy Technician

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Institution: CPT - Certified Phlebotomy Technician
Course: CPT - Certified Phlebotomy Technician

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Uploaded on: December 7, 2025
Number of pages: 29
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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c787 health and wellness through nutritional scien

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C787 HEALTH AND WELLNESS
THROUGH NUTRITIONAL
SCIENCE WGU VERIFIED
QUESTIONS AND ANSWERS
WhichDstatementDisDanDappropriateDnutritionalDrecommendationDwhenDplanningDaDbalancedDmea
l?

a.DWholeDmilkDisDrecommendedDforDtheDincreasedDcalciumDandDnutrientDvalueD

b.DShorteningDisDusedDinsteadDofDsoftDmargarineDwhenDpreparingDfood.D

c.DSpicesDorDherbsDareDaddedDtoDseasonDfoodDwithoutDaddingDsalt.D

d.DRedDmeatDshouldDbeDtheDmainDproteinDonDyourDplateDthroughoutDtheDweek.D-
DCORRECTDANSWER-c.DSpicesDorDherbsDareDaddedDtoDseasonDfoodDwithoutDaddingDsalt.

WhichDrecommendationDisDappropriateDforDaDnurseDtoDsuggestDtoDaDclientDwhoDwantsDtoDstartDcoo
kingDhealthyDonDaDbudget?

a.DBuyDfrozenDdinnersD
D

b.DBuyDnonperishableDfoodDinDbulk.
D

c.DBuyDfreshDvegetablesDinDbulk
D

d.DBuyDpre-cutDvegetablesD-DCORRECTDANSWER-b.DBuyDnonperishableDfoodDinDbulk.

WhichDDietaryDReferenceDIntakeD(DRI)DvalueDprovidesDinformationDtoDassistDinDdevelopingDrecom
mendationsDforDpopulations?

,a.DRecommendedDdietaryDallowanceD(RDA)
D

b.DAdequateDIntakeD(AI)
D

c.DTolerableDupperDintakeDlevelD(UL)
D

d.DEstimatedDaverageDrequirementD(EAR)D-DCORRECTDANSWER-
d.DEstimatedDaverageDrequirementD(EAR)

WhichDstatementDisDappropriateDaboutDadequateDintakeD(AI)DforDinfants?

a.DHumanDmilkDdoesDnotDsupplyDtheDadequateDintakeDofDnutrientsDforDtermDinfants
D

b.DAdequateDintakesDofDproteinDhaveDnotDbeenDestablishedDforDinfantsD7DthroughD12DmonthsDofDag
e
D

c.DInfantDformulaDalwaysDrequiresDadditionalDsourcesDofDnutrientDintake
D

d.DAdequateDintakesDforDallDnutrientsDhaveDnotDbeenDestablishedDforDinfantsDyoungerDthanD7Dmont
hsD-DCORRECTDANSWER-
b.DAdequateDintakesDofDproteinDhaveDnotDbeenDestablishedDforDinfantsD7DthroughD12DmonthsDofDag
e

WhenDdiscussingDaDdietDforDweightDloss,DaDpatientDasksDifDaDsnackDwithD240Dcalories,D120DcaloriesDf
romDfat,DisDappropriate.D

HowDshouldDtheDnurseDrespond?D

a.DADsnackDwithD240DcaloriesDisDanDappropriateDchoiceD
D

b.DThisDsnackDwouldDbeDconsideredDtooDhighDinDcalories
D

, c.DThisDsnackDwouldDbeDconsideredDtooDhighDinDfat
D

d.DItDdependsDonDtheDamountDofDotherDnutrientsDinDtheDsnackD-DCORRECTDANSWER-
d.DItDdependsDonDtheDamountDofDotherDnutrientsDinDtheDsnack

BasedDonDaD2000-
calorieDdiet,DwhatDisDtheDrecommendedDpercentDdailyDvalueDforDcalciumDforDaDhealthyDadolescentD
girl?

a.D200%DofDdailyDvalueD

b.D70%DofDdailyDvalueD

c.D130%DofDdailyDvalueD

d.D100%DofDdailyDvalueD-DCORRECTDANSWER-c.D130%DofDdailyDvalue

ADnurseDisDdesigningDaDdietDtoDmeetDtheDnutritionalDneedsDofDaDclientDwithDaDBMIDofD31Dkg/mD2,DaD
historyDofDhypertension,DandDaDlowDalbuminDlevel.D
D

WhichDthreeDinterventionsDshouldDtheDnurseDincludeDinDtheDteachingDplanDforDthisDclient?D
D

ChooseD3DanswersD
D

a.DIncreasingDtheDintakeDofDprotein-richDfoods
D

b.DOutliningDtheDcomponentsDofDaDweightDlossDdietDplanD
D

c.DIncorporatingDtheDcomponentsDofDtheDDASHDdietD
D

d.DLimitingDtheDamountDofDdairyDproductsDconsumedD
D

e.DChoosingDfoodsDwithD20%DorDlessDofDtheDdailyDvalueDofDsodiumD

f.DDecreasingDtheDintakeDofDpotassium-richDfoodsD-DCORRECTDANSWER-
a.DIncreasingDtheDintakeDofDprotein-richDfoods

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