Food Service Industry test
Meals consumed at home but professionally prepared elsewhere - Answers-home meal replacement
The business of making and serving prepared food and drink - Answers-foodservice
describes items or events related to the preparation or cooking of food - Answers-culinary
products and practices that can be produced or carried out over a long period of time without a negative
effect on the environment - Answers-sustainable products and practices
welcoming guests and satisfying their needs - Answers-hospitality
foods grown without synthetic fertilizers or pesticides and from animals that have not received
antibiotics or hormones - Answers-organic foods
rate of pay that allows someone working full time to support his or her family above the poverty level -
Answers-living wage
new practices or conditions that point - Answers-
Meals consumed at home but professionally prepared elsewhere - Answers-home meal replacement
The business of making and serving prepared food and drink - Answers-foodservice
describes items or events related to the preparation or cooking of food - Answers-culinary
products and practices that can be produced or carried out over a long period of time without a negative
effect on the environment - Answers-sustainable products and practices
welcoming guests and satisfying their needs - Answers-hospitality
foods grown without synthetic fertilizers or pesticides and from animals that have not received
antibiotics or hormones - Answers-organic foods
rate of pay that allows someone working full time to support his or her family above the poverty level -
Answers-living wage
new practices or conditions that point - Answers-