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Nutrition for Healthy Living 5th Edition Test Bank – Chapter Questions & Verified Solutions

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Access the complete test bank for Nutrition for Healthy Living 5th Edition by Wendy Schiff. Includes all chapters with multiple-choice questions, verified answers, and Bloom’s taxonomy levels for effective exam preparation.

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TEST BANK FOR
NUTRITION FOR HEALTHY
LIVING 5TH EDITION BY
WENDY SCHIFF ALL
CHAPTERS FULLY
COVERED WITH
QUESTIONS AND 100%
VERIFIED SOLUTIONS

,
,Chapter 01

The Basics of Nutrition

Multiple Choice Questions


1.

According to a main goal of Healthy People 2020, Americans should



A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.

Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition

, 2.

According to a main goal of Healthy People 2020, Americans should



A.

receive annual influenza and early childhood vaccinations.



B.

promote quality of life, healthy development, and healthy behaviors for everyone.



C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.

Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition

3.

Which tof tthe tfollowing tis ta tmain tgoal tof tHealthy tPeople t2020?



A.
Receive tannual tphysical tcheckups



B.
Provide topportunities tto tincrease tphysical tactivity



C.
Improve tthe toverall tquality tof tAmericans' tfood tchoices



D.
promote tquality tof tlife, thealthy tdevelopment, tand thealthy tbehaviors tfor teveryone.




Bloom's tLevel: t1. tRemember
Learning tOutcome: t1.02.03 tDescribe tthe tgeneral tgoals tof tHealthy tPeople t2020.
t Section: t1.02
Topic: t Nutrition t basics
Topic: tPublic thealth tand tnutrition

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