Test Bank for Wardlaw's Perspectives in Nutrition, 12th Edition by Carol Byrd-Bredbenner All Chapters ||Complete A+ Guide

TEST BANK FOR a1 a1


Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-Bredbenner,
a 1 a 1 a 1 a 1 a 1 a 1 a 1


Jacqueline Berning,
a 1 a1


Danita Kelley a 1


Chapterq1-18 Answersqareqat qtheqEnd qofqEach qChapter ds ds ds ds ds ds ds




Chapter a 1 1
Student name: a1




1) The science of food; the nutrients and substances therein; and their
a1 a1 a1 a1 a1 a1 a1 a1 a1 a1



a1 action, interaction,
a1 and balance in relation to health
a 1 and a 1 a 1 a 1 a 1 a 1 a 1



a 1 disease is a definition of
a 1 . a 1 a1 a 1




A) life
B) energy metabolism a 1



C) nutrition
D) food science a 1




2) The a 1 leading a 1 cause a1 a1 of a 1 nutrition-related a 1 death a1 a1 in a1 a1 the a 1 United a 1 States
is
a1 a1 a 1 .
a1 a1




A) heart disease a 1



B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less
a1 a1 a1 a1 a1 a1 a1 a1 a1 a1



a1 than adequate amounts are called
a1 .a1 a1 a1 a1




A) essential nutrients a 1



B) nonessential nutrients a 1



C) nutritional supplements a 1


D) trace nutrients a 1




4) Energy-yielding a 1 nutrients a 1 include a 1 .
Version 1

, A) vitamins, minerals, and water
a 1 a 1 a 1



B) carbohydrates, proteins, and fats
a 1 a 1 a 1


C) trace minerals and fat-soluble vitamins
a 1 a 1 a 1 a 1



D) iron, vitamin C, and potassium
a 1 a 1 a 1 a 1




5) Sugars, a1 a1 starches, a1 a1 and a1 a1 dietary a 1 fibers a1 a1 are a 1 examples a 1 a 1 of .


A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which a 1 of a 1 the a 1 following a 1 are a 1 sources a 1 of a 1 carbohydrates?


A) Grains
B) Fruits
C) Vegetables
D) All of these
a 1 a 1 a 1 aresources a 1 of a 1 carbohydrates.




7) Which a 1 is NOT a 1 a a 1 complex a1 a1 carbohydrate?


A) Glycogen
B) Glucose
C) Fiber
D) Starch




Version 2

,8) Macronutrients are needed in a1 a1 a1 a1 quantities in the diet, as
a1 a1 a1 a1



compared to micronutrients.
a1 a1 a1




A) larger
B) smaller
C) similar




9) Carbohydrates a 1 can a 1 be a 1 described a 1 as .


A) sugars, starches, and fibers a 1 a 1 a 1



B) compounds needed in tiny amounts a 1 a 1 a 1 a 1



C) made of building blocks called a 1 amino acids a 1 a 1 a 1 a 1 a 1



D) inorganic molecules regulating chemical reactions and comprising part of
a1 a1 a1 a1 a1 a1 a1 a1



a1 some body structures
a1 a1




10) An a 1 important a 1 function a 1 of a 1 carbohydrates a 1 is a 1 to .


A) supply energy a 1



B) provide amino acids a 1 a 1


C) absorb and transport a 1 a 1 a 1 vitamins
D) promote growth and a 1 a 1 a 1 tissue repair a 1




11) Which of the following are complex carbohydrates not broken down
a1 a1 a1 a1 a1 a1 a1 a1 a1



by digestive processes:
a1 a1 a1




A) glycogen
B) enzymes
C) fiber
D) starches




Version 3

, 12) Glucose a 1 is a 1 classified a 1 as a 1 a .


A) simple sugar a 1



B) dietary starch a 1



C) polysaccharide
D) dietary fiber a 1




13) A a 1 triglyceride a 1 is a 1 an a 1 example a 1 of a 1 a.


A) protein
B) carbohydrate
C) lipid
D) vitamin




14) Lipids a 1 a 1 can a 1 a 1 be a 1 a 1 described a 1 a 1 as a 1 .


A) sugars, starches, and fibers
a 1 a 1 a 1



B) compounds needed in minute amounts a 1 a 1 a 1 a 1


C) mostly fats and oils
a 1 a 1 a 1



D) made of building blocks called
a 1 amino
a 1 a 1 a 1 a 1 a 1 acids




15) The a1 a1 major a1 a1 form a1 a1 of a1 a1 lipid a 1 in a1 a1 foods a1 a1 is a1 a1 a(n) a 1 a 1 .

A) triglyceride
B) amino acid a 1



C) fatty acid a 1



D) glycerol




Version 4