WSET LEVEL 2 WINE CERTIFICATION
EXAM WITH CORRECT ACTUAL
QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS LATEST ALREADY
GRADED A+ 2025 – 2026
Sherry and port - ANSWERS-town of Jerez de la Frontera in
southern Spain and upper Douro in Portugal
sherry is a dry wine - ANSWERS-that can be sweetened after
aging
from pale to amber to black - sherry - ANSWERS-FAOPX -
Fino, amontillado, olorosso, PX
LPV - late bottled vintage - ANSWERS-similar to reserve ruby
but come from a single year's harvest
,vintage ports - ANSWERS-aged for short period in large oak
vessels, benefit greatly from bottle age
tawny ports - ANSWERS-lighter port, toffee and caramel
flavors
tawny ports can have an indication of age on the label -
ANSWERS-10, 20, 30, 40 years - average age, not a minimum
place for sweetness to be most easily detected - ANSWERS-
tip of tongue
place for acidity to be tasted - ANSWERS-sides of tongue
place for bitterness to be detected - ANSWERS-back of
tongue
good balance - ANSWERS-the sweetness, fruitiness , tannin
and acidity will be in balance
pairing wine with sweet food makes the wine - ANSWERS-
seem to have more bitterness and acidity
, sweetness in food - ANSWERS-increases wine bitterness,
acidity and burning effect of alcohol
acidity in food makes the wine - ANSWERS-seem more body,
sweetness & fruitiness , decreases the perception of acidity
in wine
pairing wine with salty food makes the wine - ANSWERS-
increase the perception of wine, decreases bitterness and
acidity
your liver can only break down approx - ANSWERS-10 g per
hour
best temp to serve sweet wine - ANSWERS-6-8 Celsius
in order to grow and produce healthy grapes, a vine needs..
- ANSWERS-co2, sunlight, water, warmth & nutrients
climate describes - ANSWERS-the weather conditions we
might expect in a typical year
EXAM WITH CORRECT ACTUAL
QUESTIONS AND CORRECTLY WELL
DEFINED ANSWERS LATEST ALREADY
GRADED A+ 2025 – 2026
Sherry and port - ANSWERS-town of Jerez de la Frontera in
southern Spain and upper Douro in Portugal
sherry is a dry wine - ANSWERS-that can be sweetened after
aging
from pale to amber to black - sherry - ANSWERS-FAOPX -
Fino, amontillado, olorosso, PX
LPV - late bottled vintage - ANSWERS-similar to reserve ruby
but come from a single year's harvest
,vintage ports - ANSWERS-aged for short period in large oak
vessels, benefit greatly from bottle age
tawny ports - ANSWERS-lighter port, toffee and caramel
flavors
tawny ports can have an indication of age on the label -
ANSWERS-10, 20, 30, 40 years - average age, not a minimum
place for sweetness to be most easily detected - ANSWERS-
tip of tongue
place for acidity to be tasted - ANSWERS-sides of tongue
place for bitterness to be detected - ANSWERS-back of
tongue
good balance - ANSWERS-the sweetness, fruitiness , tannin
and acidity will be in balance
pairing wine with sweet food makes the wine - ANSWERS-
seem to have more bitterness and acidity
, sweetness in food - ANSWERS-increases wine bitterness,
acidity and burning effect of alcohol
acidity in food makes the wine - ANSWERS-seem more body,
sweetness & fruitiness , decreases the perception of acidity
in wine
pairing wine with salty food makes the wine - ANSWERS-
increase the perception of wine, decreases bitterness and
acidity
your liver can only break down approx - ANSWERS-10 g per
hour
best temp to serve sweet wine - ANSWERS-6-8 Celsius
in order to grow and produce healthy grapes, a vine needs..
- ANSWERS-co2, sunlight, water, warmth & nutrients
climate describes - ANSWERS-the weather conditions we
might expect in a typical year
