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PUBLIX FOOD SAFETY TEST 2026 BANK CURRENTLY TESTING
EXAM QUESTIONS WITH DETAILED VERIFIED ANSWERS (100%
CORRECT ANSWERS /ALREADY GRADED A+
True or false: The United States has the safest food supply in the
world? - ANSWERS--True
According to the CDC____% are reported food borne illnesses from
restaurants/ food service chains? - ANSWERS--80
Who is the number 1 report service? - ANSWERS--CDC (Center for
Disease Control); investigates causes of food borne illnesses
Still as many as ____ million cases of food borne illness, which
causes____ deaths per year? - ANSWERS--76 million; 5,000
Only _____ percent chance of contracting food borne illness? -
ANSWERS--.0003
_____ and ____ share responsibility for monitoring food supply? -
ANSWERS--FDA (Food and Drug Administration) and USDA (United
States Department of Agriculture)
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What are the symptoms of a food borne illness? - ANSWERS--
gastroenteritis, nausea, abdominal cramps, diarrhea, and vomiting
Who is most vulnerable to food borne illnesses? - ANSWERS--very
young, old, or with compromised immune systems
Most biological hazards can be inactivated or killed by __________? -
ANSWERS--adequate cooking
What are the three categories of food borne illnesses? - ANSWERS--
biological
chemical
physical
What are biological hazards? - ANSWERS--naturally occurring hazards
such as:
bacteria
molds
viruses
parasites
True or false: water provides nourishment on food for bacteria and
mold to grow? - ANSWERS--True
_______ the number 1 cause of food borne illness? - ANSWERS--
bacteria
PUBLIX FOOD SAFETY TEST 2026 BANK CURRENTLY TESTING
EXAM QUESTIONS WITH DETAILED VERIFIED ANSWERS (100%
CORRECT ANSWERS /ALREADY GRADED A+
True or false: The United States has the safest food supply in the
world? - ANSWERS--True
According to the CDC____% are reported food borne illnesses from
restaurants/ food service chains? - ANSWERS--80
Who is the number 1 report service? - ANSWERS--CDC (Center for
Disease Control); investigates causes of food borne illnesses
Still as many as ____ million cases of food borne illness, which
causes____ deaths per year? - ANSWERS--76 million; 5,000
Only _____ percent chance of contracting food borne illness? -
ANSWERS--.0003
_____ and ____ share responsibility for monitoring food supply? -
ANSWERS--FDA (Food and Drug Administration) and USDA (United
States Department of Agriculture)
, 2|Page
What are the symptoms of a food borne illness? - ANSWERS--
gastroenteritis, nausea, abdominal cramps, diarrhea, and vomiting
Who is most vulnerable to food borne illnesses? - ANSWERS--very
young, old, or with compromised immune systems
Most biological hazards can be inactivated or killed by __________? -
ANSWERS--adequate cooking
What are the three categories of food borne illnesses? - ANSWERS--
biological
chemical
physical
What are biological hazards? - ANSWERS--naturally occurring hazards
such as:
bacteria
molds
viruses
parasites
True or false: water provides nourishment on food for bacteria and
mold to grow? - ANSWERS--True
_______ the number 1 cause of food borne illness? - ANSWERS--
bacteria
