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Quiz 4 Hot and Cold Desserts Complete Assignment Questions And Answers.

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How does sugar affect the consistency of a sorbet? - correct answers Too much sugar will have small ice crystals and too little sugar will have large ice crystals Which sorbet will freezer softer? - correct answers30 brix Which instrument was used in class to measure the sugar density of the sorbet? - correct answers Refractometer Which fruit dessert is topped with biscuits? - correct answers Cobbler Which is the correct brix range for a sorbet? - correct answers22-26 Brix An icy , coarse and crumbly textured sorbet is caused by? - correct answers Low sugar content Sherbet has a richer and smoother texture than sorbet because? - correct answers Addition of butterfat Which would be the best practice to prevent sugar crystallization when making a caramel sauce? - correct answers Adding lemon juice Which fruit dessert is made with cake batter? - correct answers Buckle Which course is sorbet traditionally served? - correct answers Intermezzo

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Quiz 4 Hot and Cold Desserts

How does sugar affect the consistency of a sorbet? - correct answers Too much sugar will have small ice
crystals and too little sugar will have large ice crystals



Which sorbet will freezer softer? - correct answers30 brix



Which instrument was used in class to measure the sugar density of the sorbet? - correct answers
Refractometer



Which fruit dessert is topped with biscuits? - correct answers Cobbler



Which is the correct brix range for a sorbet? - correct answers22-26 Brix



An icy , coarse and crumbly textured sorbet is caused by? - correct answers Low sugar content



Sherbet has a richer and smoother texture than sorbet because? - correct answers Addition of butterfat



Which would be the best practice to prevent sugar crystallization when making a caramel sauce? -
correct answers Adding lemon juice



Which fruit dessert is made with cake batter? - correct answers Buckle



Which course is sorbet traditionally served? - correct answers Intermezzo

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