CP FS Practice test Questions
and Answers 100% Pass
a piece of equipment is sanitary, if it: - CORRECT ANSWER-has had disease-
causing germs reduced to safe levels
A local health department may be authorized to - CORRECT ANSWER-prevent
the sale of suspect food items
__________________ enable investigators to follow the source of food items or
ingredients through distribution to source of production, and can be critical to
identifying epidemiologic links among cases or ruling them out. - CORRECT
ANSWER-Tracebacks/traceforwards
As the major interface between the general public and the health authorities,
___________ play an important role in outbreak investigation and control. -
CORRECT ANSWER-the media
What should a foodservice manager provide to the pest control operator during
initial inspection of the facility? - CORRECT ANSWER-Building plans and
layouts of the facility and equipment
, Which of the following bacteria produce a toxin that is most likely to cause death if
consumed? - CORRECT ANSWER-Clostridium botulinum
Variances can be granted: - CORRECT ANSWER-only after documentation is
provided by the operation addressing how potential public health hazards will be
alternatively addressed
The primary purpose of a food defense plan is to minimize the risk that food
products in your operation will ___________________________. - CORRECT
ANSWER-be tampered with or intentionally contaminated
Domestic and foreign facilities that manufacture, process, pack, or hold food for
human or animal consumption in the United States must register with FDA.
Which one of the following food facility types DOES NOT have to register with
the FDA? - CORRECT ANSWER-Retail food establishments, such as groceries,
delis, and roadside stands
Which of the following material is not recommended for use as a food-contact
surface in a food retail environment? - CORRECT ANSWER-soft wood
Which of the following statements about foodborne intoxication is true? -
CORRECT ANSWER-The symptoms of intoxication appear quickly, sometimes
within a few hours
Which of the following is the only reliable method of backflow prevention? -
CORRECT ANSWER-Air gap
and Answers 100% Pass
a piece of equipment is sanitary, if it: - CORRECT ANSWER-has had disease-
causing germs reduced to safe levels
A local health department may be authorized to - CORRECT ANSWER-prevent
the sale of suspect food items
__________________ enable investigators to follow the source of food items or
ingredients through distribution to source of production, and can be critical to
identifying epidemiologic links among cases or ruling them out. - CORRECT
ANSWER-Tracebacks/traceforwards
As the major interface between the general public and the health authorities,
___________ play an important role in outbreak investigation and control. -
CORRECT ANSWER-the media
What should a foodservice manager provide to the pest control operator during
initial inspection of the facility? - CORRECT ANSWER-Building plans and
layouts of the facility and equipment
, Which of the following bacteria produce a toxin that is most likely to cause death if
consumed? - CORRECT ANSWER-Clostridium botulinum
Variances can be granted: - CORRECT ANSWER-only after documentation is
provided by the operation addressing how potential public health hazards will be
alternatively addressed
The primary purpose of a food defense plan is to minimize the risk that food
products in your operation will ___________________________. - CORRECT
ANSWER-be tampered with or intentionally contaminated
Domestic and foreign facilities that manufacture, process, pack, or hold food for
human or animal consumption in the United States must register with FDA.
Which one of the following food facility types DOES NOT have to register with
the FDA? - CORRECT ANSWER-Retail food establishments, such as groceries,
delis, and roadside stands
Which of the following material is not recommended for use as a food-contact
surface in a food retail environment? - CORRECT ANSWER-soft wood
Which of the following statements about foodborne intoxication is true? -
CORRECT ANSWER-The symptoms of intoxication appear quickly, sometimes
within a few hours
Which of the following is the only reliable method of backflow prevention? -
CORRECT ANSWER-Air gap
