Nr 228 Final Exam Questions With Correct Verified Answers | 100% Pass (A+ Certified
NR 228 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED Simple refined sugars Correct Answer honey, pear, milk Complex sugars Correct Answer wheat rice, sweet potatoes, oatmeal, alfalfa Exchange Lists for Meal Planning Correct Answer Lists: carbohydrates (CHO), meat and meat substitutes, and fats CHO list subdivided into starch, fruit, milk, other CHO, and vegetables Encourages variety and helps control kilocalories and grams of CHO, protein, and fats Adjust to individual metabolic nutrition and lifestyle requirements Who created MyPlate Correct Answer U.S. Department of Agriculture (USDA) Advantages of my plate Correct Answer Portion control, wide range of foods, Promotes adequacy, balance, calorie control, moderation, and variety. As we age changes that affects the digestive system Correct Answer diverticulitis and constipation Importance in infant (baby) GI track Correct Answer immature GI track Importance Middle age GI Correct Answer gallbladder disease and peptic ulcer (lactose intolerance) Importance of Allergies Correct Answer can develop at any stage in life Water and fat soluble (vitamins) Correct Answer A, D, E, K What influences people desire for salt and sugar Correct Answer Genetics Importance to know how many calories in product? Correct Answer Serving size Nutrition Facts panel must list per serving Correct Answer -Energy (kcal) -Fat -Total food energy -Food energy from fat
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