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TEST BANK FOR MICROBIOLOGY:INTRODUCTION by Gerard J. Tortora ,Christine L. Case ISBN:978-0137941612 ALL CHAPTERS COVERED YOUR ULTIMATE GUIDE 100% VERIFIED A+ GRADE ASSURED!!!!!!! NEW LATEST UPDATE!!!!!!!!!

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TEST BANK FOR MICROBIOLOGY:INTRODUCTION by Gerard J. Tortora ,Christine L. Case ISBN:978-0137941612 ALL CHAPTERS COVERED YOUR ULTIMATE GUIDE 100% VERIFIED A+ GRADE ASSURED!!!!!!! NEW LATEST UPDATE!!!!!!!!!

Institution
MICROBIOLOGY 14th Edition
Course
MICROBIOLOGY 14th edition

Content preview

MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
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1
.

, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
fr fr fr fr fr fr fr




Chapter 1 The Microbial World and You f r f r f r f r f r




1.1 Multiple-Choice Questions fr




1) Microorganisms are involved in each of the following processes EXCEPT fr fr fr fr fr fr fr fr fr




A) infection.
B) decomposition of organic material. fr fr f r




C) O2 production. f r




D) food production. f r




E) smog productio
mi mi




n. Answer: E Secti
mi fr fr




on: 1.1 f r




Bloom's Taxonomy: Rememberin g Lear fr f r fr mi




ning Outcome: 1.1 f r f r




Global Outcome: 5 f r




2) Each of the following organisms would be considered a microbe EXCEPT
fr fr fr fr fr f r fr f r fr fr




A) yeast.
B) protozoan.
C) bacterium.
D) mushroom
mi




.
E) virus. A
fr fr fr




nswer: D S fr fr fr




ection: 1.1 f r




Bloom's Taxonomy: Rememberin fr f r fr




g Learning Outcome: 1.4
mi f r f r




2
.

, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
fr fr fr fr fr fr fr




3) The term used to describe a disease-causing microorganism is
fr fr fr fr f r fr fr f r




A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
fr Answer: D f r f




r Section: 1.1 f r




Bloom's Taxonomy: Rememberin g Lear
fr f r fr mi




ning Outcome: 1.1
f r f r




3
.

, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
fr fr fr fr fr fr fr




4) Common commercial benefits of microorganisms include synthesis of
fr fr fr fr fr fr fr




A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insuli mi mi mi




n. Answer: E Secti
mi fr fr




on: 1.1 f r




Bloom's Taxonomy: Rememberin g ASM
fr f r fr mi




cue Outcome: 6.3f r f r




Learning Outcome: fr f r f r 1.1


5) What factors contribute to the rising incidence of antibiotic resistance?
fr fr fr fr fr fr fr f r f r




A) overuse of the specific drugs fr fr fr fr




B) misuse of the specific drugs f r fr fr fr




C) random mutations in bacterial genomes fr fr fr fr fr




D) random mutations, overuse and misuse of specific drugs
mi mi mi mi mi mi mi




E) overuse and misuse of specific dru gs
fr fr fr fr fr fr fr




mi Answer: D f r




Section: 1.5 f r




Bloom's Taxonomy: Understanding ASMc
fr fr mi f




ue Outcome: 4.1
r f r f r




Learning Outcome: 1.19 fr




Global Outcome: 5 f r f r




6) The formal system for classifying and naming organisms was developed by
fr f r fr fr fr f r f r fr fr fr




A) Robert Koch. fr




B) Ignaz Semmelweis. fr




C) Aristotle.
D) Carolus Linnaeus. mi




E) Louis Pasteur f r




. Answer: D
mi fr




4
.

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Institution
MICROBIOLOGY 14th edition
Course
MICROBIOLOGY 14th edition

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