HADM 4300 Midterm Exam with All Correct & 100%
Verified Answers |Actual Complete Exam| Already
Graded A+ (Just Released)
Viticulture ✔Correct Answer-Grape growing
Viniculture ✔Correct Answer-Winemaking
The winemaking regions of the world are all: ✔Correct Answer-Between the 30th and 50th
parallels North and South
Steps in White Wine Viticulture ✔Correct Answer-1 - Growing the grapes
2 - Picking the grapes
3 - Transport the winery
Steps in White Wine Viniculture ✔Correct Answer-1 - Sort
2 - De-stem/crush/press
3 - Add sulfur dioxide
4 - Settling/pressing
5 - Add yeast
6 - Fermentation
7 - Cellar Operations
8 - Age**
9 - Blend
10 - Cellar Operations
11 - Bottle
Steps in Red Wine Viticulture ✔Correct Answer-1 - Growing the grapes
2 - Picking the grapes (harvest)
3 - Transport the Winery
Steps in Red Wine Viniculture ✔Correct Answer-1 - Sort
2 - De-stem/crush
3 - Add sulfur dioxide
4 - Vatting (into fermentation vessels)
5 - Add yeast
6 - Fermentation
7 - Pressing
8 - Aging
9 - Cellar Operations
10 - Barrel Sampling
11 - Age**
12 - Blending
13 - Cellar Operations
14 - Bottle
15 - Age**
Vitis Vinifera ✔Correct Answer-Primary species of grapes used for winemaking
,Temperate climates ✔Correct Answer-50-85°F/10-20°C
Why are grapes used in wine growing? ✔Correct Answer--High sugar content
-Juice is high in Nitrogen/other nutrients
De-stemming/Crushing is done with: ✔Correct Answer-The whole berry or whole cluster
Fermentation (Red vs White Wine) ✔Correct Answer-Red has skin contact, white has no skin
contact
White wine can be made from: ✔Correct Answer-Either white or red grapes
Free run juice (wine) ✔Correct Answer-Grapes crushed to extract liquid, "Press Wine"
Must ✔Correct Answer-Unfermented grape juice and solids
-sulfur dioxide added to make wine
Vatting ✔Correct Answer-Pumping the must into fermentation vessels
-Stainless steel
-Oak
-Ceramic
-Fiberglass
Yeast added is: ✔Correct Answer-A particular strain of saccharomyces cerevisiae
Fermentation ✔Correct Answer-Yeast added converts grape sugar to alcohol and carbon dioxide is
produced
Aging process of winemaking ✔Correct Answer-Months or years in:
-Various types of wood
-Stainless steel
-Glass-lined tanks
Length depends on region, laws, or winemaking preferences
-Rate is also affected by bottle size
First cellar operations ✔Correct Answer-Racking
Second cellar operations ✔Correct Answer--Fining - egg whites or other material
-Filtration
-Stabilization
Types of stabilization: ✔Correct Answer--Temperature (hot or cold)
-Chemical
Wine label tells us: ✔Correct Answer--Who made the wine
-Where it was made
-When it was made (vintage year)
-What is in the bottle (grape variety)
-Indication of special handling, quality ranking, classification
, Why are some wines more astringent than others? ✔Correct Answer-Texture or level of dryness
due to tanin
-Seed, skin, stems of grape
Components of a grape ✔Correct Answer--Stalk
-Bloom
-Seeds
-Pulp
-Skin
Stalk ✔Correct Answer-Contains tannins
Bloom ✔Correct Answer-Consists of yeasts and bacteria
Seeds ✔Correct Answer-Contain bitter oils
Pulp ✔Correct Answer-Contains water, sugar, acids, and flavorings
Skin of grape ✔Correct Answer-Contains color, tannin, and flavoring compounds
Thin Body ✔Correct Answer-Water makes up 85% or more of table wines
-Dilutes all other components
-Beneficial or detrimental
Normal alcohol range for table wines ✔Correct Answer-7 - 14.5%
-Affects body, mouth-feel, and storage life
Light bodied wines (alcohol content) ✔Correct Answer-7-10%
-Cool climate
Medium bodied wines (alcohol content) ✔Correct Answer-10-12%
-Cool to moderate climate
Full bodied wines (alcohol content) ✔Correct Answer-12.5% or higher
-Warm to hot climates
Fortified wines ✔Correct Answer-Have alcohol added in the form of grape neutral spirits to boost
levels as high as 22%
Grape sugar determines: ✔Correct Answer-Potential alcohol
-Depends on ripeness of grapes at harvest
Grape sugar is measured in: ✔Correct Answer-Degrees Brix
White grapes (grape sugar) ✔Correct Answer-21-24 Brix = 11-13% alcohol (if fermented dry)
Red grapes (grape sugar) ✔Correct Answer-22-26 Brix = 12-14% alcohol
Chaptalization ✔Correct Answer-Addition of sugar to the grape must to boost the natural sugar
level and thus potential alcohol level in the finished wine
Verified Answers |Actual Complete Exam| Already
Graded A+ (Just Released)
Viticulture ✔Correct Answer-Grape growing
Viniculture ✔Correct Answer-Winemaking
The winemaking regions of the world are all: ✔Correct Answer-Between the 30th and 50th
parallels North and South
Steps in White Wine Viticulture ✔Correct Answer-1 - Growing the grapes
2 - Picking the grapes
3 - Transport the winery
Steps in White Wine Viniculture ✔Correct Answer-1 - Sort
2 - De-stem/crush/press
3 - Add sulfur dioxide
4 - Settling/pressing
5 - Add yeast
6 - Fermentation
7 - Cellar Operations
8 - Age**
9 - Blend
10 - Cellar Operations
11 - Bottle
Steps in Red Wine Viticulture ✔Correct Answer-1 - Growing the grapes
2 - Picking the grapes (harvest)
3 - Transport the Winery
Steps in Red Wine Viniculture ✔Correct Answer-1 - Sort
2 - De-stem/crush
3 - Add sulfur dioxide
4 - Vatting (into fermentation vessels)
5 - Add yeast
6 - Fermentation
7 - Pressing
8 - Aging
9 - Cellar Operations
10 - Barrel Sampling
11 - Age**
12 - Blending
13 - Cellar Operations
14 - Bottle
15 - Age**
Vitis Vinifera ✔Correct Answer-Primary species of grapes used for winemaking
,Temperate climates ✔Correct Answer-50-85°F/10-20°C
Why are grapes used in wine growing? ✔Correct Answer--High sugar content
-Juice is high in Nitrogen/other nutrients
De-stemming/Crushing is done with: ✔Correct Answer-The whole berry or whole cluster
Fermentation (Red vs White Wine) ✔Correct Answer-Red has skin contact, white has no skin
contact
White wine can be made from: ✔Correct Answer-Either white or red grapes
Free run juice (wine) ✔Correct Answer-Grapes crushed to extract liquid, "Press Wine"
Must ✔Correct Answer-Unfermented grape juice and solids
-sulfur dioxide added to make wine
Vatting ✔Correct Answer-Pumping the must into fermentation vessels
-Stainless steel
-Oak
-Ceramic
-Fiberglass
Yeast added is: ✔Correct Answer-A particular strain of saccharomyces cerevisiae
Fermentation ✔Correct Answer-Yeast added converts grape sugar to alcohol and carbon dioxide is
produced
Aging process of winemaking ✔Correct Answer-Months or years in:
-Various types of wood
-Stainless steel
-Glass-lined tanks
Length depends on region, laws, or winemaking preferences
-Rate is also affected by bottle size
First cellar operations ✔Correct Answer-Racking
Second cellar operations ✔Correct Answer--Fining - egg whites or other material
-Filtration
-Stabilization
Types of stabilization: ✔Correct Answer--Temperature (hot or cold)
-Chemical
Wine label tells us: ✔Correct Answer--Who made the wine
-Where it was made
-When it was made (vintage year)
-What is in the bottle (grape variety)
-Indication of special handling, quality ranking, classification
, Why are some wines more astringent than others? ✔Correct Answer-Texture or level of dryness
due to tanin
-Seed, skin, stems of grape
Components of a grape ✔Correct Answer--Stalk
-Bloom
-Seeds
-Pulp
-Skin
Stalk ✔Correct Answer-Contains tannins
Bloom ✔Correct Answer-Consists of yeasts and bacteria
Seeds ✔Correct Answer-Contain bitter oils
Pulp ✔Correct Answer-Contains water, sugar, acids, and flavorings
Skin of grape ✔Correct Answer-Contains color, tannin, and flavoring compounds
Thin Body ✔Correct Answer-Water makes up 85% or more of table wines
-Dilutes all other components
-Beneficial or detrimental
Normal alcohol range for table wines ✔Correct Answer-7 - 14.5%
-Affects body, mouth-feel, and storage life
Light bodied wines (alcohol content) ✔Correct Answer-7-10%
-Cool climate
Medium bodied wines (alcohol content) ✔Correct Answer-10-12%
-Cool to moderate climate
Full bodied wines (alcohol content) ✔Correct Answer-12.5% or higher
-Warm to hot climates
Fortified wines ✔Correct Answer-Have alcohol added in the form of grape neutral spirits to boost
levels as high as 22%
Grape sugar determines: ✔Correct Answer-Potential alcohol
-Depends on ripeness of grapes at harvest
Grape sugar is measured in: ✔Correct Answer-Degrees Brix
White grapes (grape sugar) ✔Correct Answer-21-24 Brix = 11-13% alcohol (if fermented dry)
Red grapes (grape sugar) ✔Correct Answer-22-26 Brix = 12-14% alcohol
Chaptalization ✔Correct Answer-Addition of sugar to the grape must to boost the natural sugar
level and thus potential alcohol level in the finished wine
