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BIOL 203 Final Exam – Anatomy and Physiology II
Comprehensive Study Guide, Practice Test & Verified
2025 Exam Questions
Get ready for your BIOL 203 Final Exam with this Anatomy and Physiology II
comprehensive review guide. Includes 2025 updated practice questions, detailed rationales,
and key topic summaries on the cardiovascular, endocrine, and nervous systems. Perfect for
students using BIOL 203 study guides, test banks, and online resources to boost their final
exam scores.
BIOL 203 Final Exam,
BIOL 203 Anatomy and Physiology II,
BIOL 203 Final Exam answers,
BIOL 203 study guide,
Lina would like to eat more organically grown foods. To be certain that the foods she purchases are at
least 95% organic, Lina should
a. look for the organic logo.
b. check the produce's protective packaging for current "picked on" dates.
c. read the ingredients list on the label.
d. examine the produce for signs of mold and insect damage. - ANSWER-a. look for the organic logo.
Which of the following can alter the nutrient content of a fruit or vegetable?
a. FDA regulation
b. Scrubbing under running water
,2|Page
c. Growing conditions
d. Product labeling - ANSWER-c. Growing conditions
People who follow the traditional Latin American diet may experience
a. increased risk for CVD.
b. increased risk for cancer.
c. lower blood pressure levels.
d. lower vitamin and mineral intake. - ANSWER-c. lower blood pressure levels.
The Food Lists method of menu planning
a. classifies foods in the same groups as MyPlate.
b. has food choices based on macronutrient contents.
c. is useful only for people who have diabetes.
d. incorporates high-protein foods with high-carbohydrate foods. - ANSWER-b. has food choices based
on macronutrient contents.
Which of the following information is not provided by the Nutrition Facts panel?
a. Percentage of calories from alcohol
b. Amount of total carbohydrate per serving
c. Serving size
d. Amount of trans fat per serving - ANSWER-a. Percentage of calories from alcohol
Daily Values are
a. for people who consume 1200 to 1500 kcal diets.
b. based on the lowest UL for each nutrient.
c. dietary standards developed for food-labeling purposes.
d. used to evaluate the nutritional adequacy of a population's diet. - ANSWER-c. dietary standards
developed for food-labeling purposes.
,3|Page
Robert is evaluating dietary supplement label claims. Which of the following claims is not a
structure/function claim the FDA allows on food packages?
a. Maintains a healthy heart
b. Builds strong bones
c. Supports the immune system
d. Lowers blood pressure - ANSWER-d. Lowers blood pressure
Badih is a devout follower of Islam. Therefore, he will not consume
a. red meat.
b. beer.
c. enriched grains.
d. coffee. - ANSWER-b. beer.
According to the latest U.S. Department of Agriculture food guide, fruits and vegetables are combined
into one food group. (T/F) - ANSWER-False.
According to the recommendations of the Dietary Guidelines for Americans, it is acceptable for certain
adults to consume alcoholic beverages in moderation. (T/F) - ANSWER-True.
Last wee, Jacara didn't consume the recommended amount of vitamin C for a couple of days.
Nevertheless, he is unlikely to develop scurvy, the vitamin C deficiency disease. (T/F) - ANSWER-True.
Canned carrots are an example of ultra-processed food. (T/F) - ANSWER-False.
The Nutrition Facts panel on a food label provides information concerning amounts of energy, fiber, and
sodium that are in a serving of the food. (T/F) - ANSWER-True.
Which of the following substances is insoluble in water?
a. Iron
, 4|Page
b. Sugar
c. Fat
d. Sodium - ANSWER-c. Fat
Which of the following substances has the lowest pH?
a. Gastric juice
b. Household ammonia
c. Tomatoes
d. Milk - ANSWER-a. Gastric juice
Two or more atoms that are held together by a chemical bond form a
a. pH.
b. molecule.
c. proton.
d. nucleus. - ANSWER-b. molecule.
A salt forms when an _____ combines with a _____.
a. electrolyte; proton
b. acid; base
c. element; pH
d. enzyme; mineral - ANSWER-b. acid; base
A _____ is a group of similar cells that perform similar functions.
a. ribosome
b. tissue
c. cytoplasm
d. system - ANSWER-b. tissue
Which of the following statements is true?
BIOL 203 Final Exam – Anatomy and Physiology II
Comprehensive Study Guide, Practice Test & Verified
2025 Exam Questions
Get ready for your BIOL 203 Final Exam with this Anatomy and Physiology II
comprehensive review guide. Includes 2025 updated practice questions, detailed rationales,
and key topic summaries on the cardiovascular, endocrine, and nervous systems. Perfect for
students using BIOL 203 study guides, test banks, and online resources to boost their final
exam scores.
BIOL 203 Final Exam,
BIOL 203 Anatomy and Physiology II,
BIOL 203 Final Exam answers,
BIOL 203 study guide,
Lina would like to eat more organically grown foods. To be certain that the foods she purchases are at
least 95% organic, Lina should
a. look for the organic logo.
b. check the produce's protective packaging for current "picked on" dates.
c. read the ingredients list on the label.
d. examine the produce for signs of mold and insect damage. - ANSWER-a. look for the organic logo.
Which of the following can alter the nutrient content of a fruit or vegetable?
a. FDA regulation
b. Scrubbing under running water
,2|Page
c. Growing conditions
d. Product labeling - ANSWER-c. Growing conditions
People who follow the traditional Latin American diet may experience
a. increased risk for CVD.
b. increased risk for cancer.
c. lower blood pressure levels.
d. lower vitamin and mineral intake. - ANSWER-c. lower blood pressure levels.
The Food Lists method of menu planning
a. classifies foods in the same groups as MyPlate.
b. has food choices based on macronutrient contents.
c. is useful only for people who have diabetes.
d. incorporates high-protein foods with high-carbohydrate foods. - ANSWER-b. has food choices based
on macronutrient contents.
Which of the following information is not provided by the Nutrition Facts panel?
a. Percentage of calories from alcohol
b. Amount of total carbohydrate per serving
c. Serving size
d. Amount of trans fat per serving - ANSWER-a. Percentage of calories from alcohol
Daily Values are
a. for people who consume 1200 to 1500 kcal diets.
b. based on the lowest UL for each nutrient.
c. dietary standards developed for food-labeling purposes.
d. used to evaluate the nutritional adequacy of a population's diet. - ANSWER-c. dietary standards
developed for food-labeling purposes.
,3|Page
Robert is evaluating dietary supplement label claims. Which of the following claims is not a
structure/function claim the FDA allows on food packages?
a. Maintains a healthy heart
b. Builds strong bones
c. Supports the immune system
d. Lowers blood pressure - ANSWER-d. Lowers blood pressure
Badih is a devout follower of Islam. Therefore, he will not consume
a. red meat.
b. beer.
c. enriched grains.
d. coffee. - ANSWER-b. beer.
According to the latest U.S. Department of Agriculture food guide, fruits and vegetables are combined
into one food group. (T/F) - ANSWER-False.
According to the recommendations of the Dietary Guidelines for Americans, it is acceptable for certain
adults to consume alcoholic beverages in moderation. (T/F) - ANSWER-True.
Last wee, Jacara didn't consume the recommended amount of vitamin C for a couple of days.
Nevertheless, he is unlikely to develop scurvy, the vitamin C deficiency disease. (T/F) - ANSWER-True.
Canned carrots are an example of ultra-processed food. (T/F) - ANSWER-False.
The Nutrition Facts panel on a food label provides information concerning amounts of energy, fiber, and
sodium that are in a serving of the food. (T/F) - ANSWER-True.
Which of the following substances is insoluble in water?
a. Iron
, 4|Page
b. Sugar
c. Fat
d. Sodium - ANSWER-c. Fat
Which of the following substances has the lowest pH?
a. Gastric juice
b. Household ammonia
c. Tomatoes
d. Milk - ANSWER-a. Gastric juice
Two or more atoms that are held together by a chemical bond form a
a. pH.
b. molecule.
c. proton.
d. nucleus. - ANSWER-b. molecule.
A salt forms when an _____ combines with a _____.
a. electrolyte; proton
b. acid; base
c. element; pH
d. enzyme; mineral - ANSWER-b. acid; base
A _____ is a group of similar cells that perform similar functions.
a. ribosome
b. tissue
c. cytoplasm
d. system - ANSWER-b. tissue
Which of the following statements is true?
