Limited Food Managers Course Certification
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Terms in this set (154)
How long is a Suffolk 1 year
County Food Service
Permit valid for?
Who does the Food the individual completing the class
Manager's certificate
belong to?
Where must the Food visible to your patrons
Manager's certificate be
posted?
4). How long is the Suffolk 3 years
County Limited Food
Manager's Certificate valid
for?
True or False: A restaurant False
can deny access to an
inspector if the store is
very busy and the owner is
not present.
, True or False: Only one False (An individual with a valid certificate is required
shift at the food to be in the food service establishment during all
establishment must be hours of operation)
covered by a person with
a Food Manager's
certificate.
True or False: The food False (Your permit is not transferable from one
establishment permit is location to another or from one person/corporation
transferable if the to another)
restaurant moves to a new
location down the block.
True or False: The Suffolk False (The Department conducts unannounced
County Department of inspections of food service establishments)
Health Services makes
appointments to conduct
food establishment
inspections.
True or False: Risk Factor False (Most of these violations must be corrected
Violations must be before the inspector leaves the establishment)
corrected within 2 weeks.
True or False: Good Retail False (Items designated as Risk Factors are more likely
Violations are more likely than other violations to directly contribute to
to cause a food borne foodborne illness, and most must be corrected
illness and must be before the inspector leaves the establishment)
corrected immediately.
The Danger Zone refers to 41 - 140°F
the temperatures
between:
TCS Foods must be held 41°F
under mechanical
refrigeration at or below
which temperature?
Exam Questions & Answers | Latest Already
Graded A+ UPDATE 2025|2026!!
Save
Terms in this set (154)
How long is a Suffolk 1 year
County Food Service
Permit valid for?
Who does the Food the individual completing the class
Manager's certificate
belong to?
Where must the Food visible to your patrons
Manager's certificate be
posted?
4). How long is the Suffolk 3 years
County Limited Food
Manager's Certificate valid
for?
True or False: A restaurant False
can deny access to an
inspector if the store is
very busy and the owner is
not present.
, True or False: Only one False (An individual with a valid certificate is required
shift at the food to be in the food service establishment during all
establishment must be hours of operation)
covered by a person with
a Food Manager's
certificate.
True or False: The food False (Your permit is not transferable from one
establishment permit is location to another or from one person/corporation
transferable if the to another)
restaurant moves to a new
location down the block.
True or False: The Suffolk False (The Department conducts unannounced
County Department of inspections of food service establishments)
Health Services makes
appointments to conduct
food establishment
inspections.
True or False: Risk Factor False (Most of these violations must be corrected
Violations must be before the inspector leaves the establishment)
corrected within 2 weeks.
True or False: Good Retail False (Items designated as Risk Factors are more likely
Violations are more likely than other violations to directly contribute to
to cause a food borne foodborne illness, and most must be corrected
illness and must be before the inspector leaves the establishment)
corrected immediately.
The Danger Zone refers to 41 - 140°F
the temperatures
between:
TCS Foods must be held 41°F
under mechanical
refrigeration at or below
which temperature?
