URINALYSIS AND BODY FLUIDS, 7TH EDITION BY STRASINGER |
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VERIFIED CHAPTERS 1 - 17 | COMPLETE NEWEST VERSION
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,TABLE OF CONTENT d d
I. Basic Principles
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1. SafetyandQualityManagement
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2. Urine andBody Fluid AnalysisAutomation
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3. Introductionto Urinalysis d d
4. RenalFunction
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II. Urinalysis
5. PhysicalExaminationofUrine d d d
6. ChemicalExaminationofUrine d d d
7. MicroscopicExaminationofUrine d d d
8. RenalDisease
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9. UrineScreeningforMetabolicDisorders
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III. Other Body Fluids d d
10. CerebrospinalFluid d
11. Semen
12. SynovialFluid d
13. SerousFluid d
14. BronchoalveolarLavageFluid d d
15. AmnioticFluid d
16. FecalAnalysis d
17. VaginalSecretions d
, URINALYSIS ANDBODYFLUIDS 7THEDITIONTESTBANK d d d d d d d
Chapter1: Safety and Quality Management Multiple
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Choice
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1. An example of a chemical hazard is:
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A. Carcinogen exposure d
B. Strainedback d
C. Viral infection d
D. Shock
ANS: A d
DIF: Level 1
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OBJ: 1-1d
TOP: Safety hazards
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2. Centrifuging an uncapped tube of urine is most likelyto produce a/an: d d d d d d d d d d d
A. Electrical shock d
B. Broken tube d
C. Unbalancing
D. Aerosol
ANS: D d
DIF: Level 2
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OBJ: 1-1d
TOP: Safety hazards
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3. Laboratoryequipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry d d
D. Point of exit d d
ANS: B d
DIF: Level 1
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OBJ: 1-2d
TOP: Chain of infection
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, 4. The chain of infection includes all ofthe following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method d
ANS: C d
DIF: Level 1
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OBJ: 1-2 d
TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
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removes you from specimen collection (phlebotomy) duties fortheday, citingchain ofinfection
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protocols. Why is your supervisor concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C d
DIF: Level 3
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OBJ: 1-2 d
TOP: Chain of infection
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6. Whichofthe following guidelines states that laboratorypersonnel should consider allpatients as
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possible carriers of blood-borne pathogens?
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A. Urinalysis precautions d
B. Blood-borne pathogen precautions d d
C. Standard precautions d
D. Body fluid precautions d d
ANS: C d
DIF: Level 1
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OBJ: 1-3 d
TOP: Standard precautions
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7. TheCenters forDiseaseControlandPrevention (CDC)recommends that universal
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precautions be followed when encountering:
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A. Specimens containing visible blood d d d
B. Patients who are infected with blood-borne pathogens
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