REMEDIATION QUESTIONS WITH
ACCURATE ANSWERS
Acute Otitis Media: Client Teaching Following a Tympanoplasty correct answer
keep head slightly elevated, don't make ears pop, don't travel, don't swim, don't
involve heavy lifting or straining, sneeze with mouth open, shower as needed
after 3 days
Acute Respiratory Disorders: Manifestations of Sinusitis correct answer HA, nasal
congestion, facial pressure or pain, cough, bloody or purulent nasal drainage,
tenderness, low grade fever
Airway Management: Identifying a Venturi Mask correct answer covers the
client's nose and mouth, delivers the most precise oxygen concentration, flow
rates at 4 to 12 L/min via different size adapters.
Alzheimer's Disease: Appropriate Plan of Care correct answer keep a routine,
check for cognitive status, memory, judgement, and personality changes, observe
and document patterns, maintain bowel and bladder program, encourage the
client and family to participate in a support group, provide frequent walks, keep a
sleep schedule, offer snack or finger food
Angina and Antilipemic Agents: Interactions with Nitroglycerin correct answer
drinking alcohol can contribute to hypotension effects, antihypertensive
medications, PDE5 inhibitors
angina and Myocardial Infarction: Reinforcing Teaching About Sublingual
Nitroglycerin correct answer
, assistive devices correct answer Special equipment that helps a person who is ill
or disabled to perform ADLS; also called adaptive devices.
Blood and Blood Product Transfusions: Monitoring for Adverse Effects correct
answer sit down before use, place under tongue, do not chew, keep it there, let it
dissolve, do not eat or drink, make sure you haven't smoked in the last hour,
brachytherapy correct answer the use of radioactive materials in contact with or
implanted into the tissues to be treated
Cancer Treatment Options: Interventions for a Client Who Is Experiencing Altered
Taste correct answer maintain adequate nutrition, use supplements, small
frequent meals, serotonin and antiemetics. perform mouth care, consume low fat
dry foods, high protein, and create a food diary
Cardiovascular and Hematologic Disorders: Evaluating Client Understanding of
Prevention Techniques correct answer eat healthy, avoiding alcohol and
substance abuse, exercise, maintain blood pressure and cholesterol, maintain a
healthy weight, stay active
Cardiovascular and Hematologic Disorders: Food Choices for Client Who Has
Heart Failure correct answer choose foods low in salt, lots of fruits and
vegetables, plain rice, pasta, oatmeal. season with herbs, spices, vinegar, and fruit
juices. check labels of food before buying
caring for a client with a halo device correct answer fracture immobilization using
percutaneous pins and wires that are attached to a rigid external frame, elevate