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WSET Level 2 Spirits Practice Test: 200 Questions & Answers for Exam Success

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Ace your WSET Level 2 Award in Spirits exam with our comprehensive test bank of 200 practice questions and verified correct answers. This prep tool covers all key areas: production methods, key spirit types (whisky, vodka, rum, gin, tequila, etc.), and tasting techniques. Build confidence, identify knowledge gaps, and simulate the real exam to ensure you pass on your first try. Your ultimate study guide for WSET Level 2 Spirits certification.

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WSET Level 2 Spirits Exam Prep Test Bank 1 with
200 Questions and Correct Answers for Real Exam
Practice/ WSET Level 2 Spirits Exam Qs with 100%
Correct Answers


What is the aim of processing the raw material? -
...ANSWER...✓✓ To create a sugary liquid


What happens during alcoholic fermentation? -
...ANSWER...✓✓ Yeast eats sugars to create alcohol,
congeners and carbon dioxide


What system is used in the USA to express alcohol
content? - ...ANSWER...✓✓ Proof. Two degrees proof
equals 1% abv


What is the aim of distillation? - ...ANSWER...✓✓ To select
and concentrate parts of the alcoholic liquid (alcohol and
congeners) and leave others behind


What is the aim of post-distillation operations? -
...ANSWER...✓✓ To ensure that when a spirit is put on

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sale it has the correct colour, aroma, sweetness and
alcoholic strength


What is the most important alcohol in a spirit? -
...ANSWER...✓✓ Ethanol


What type of aromas are created by esters? -
...ANSWER...✓✓ Fruity aromas


What is the appearance of a newly made spirit? -
...ANSWER...✓✓ Water-white and colourless


Ethanol boils at a lower temperature than pure water.
True or False? - ...ANSWER...✓✓ TRUE


What is the name of the section of the still between the
pot and the head? - ...ANSWER...✓✓ Swan neck


What is the typical heat source for a pot still? -
...ANSWER...✓✓ Steam

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What is the purpose of a condenser in a pot still? -
...ANSWER...✓✓ Converts the vapours back to a liquid


In pot still distillation, what happens in the first
distillation? - ...ANSWER...✓✓ Distil alcoholic liquid into
low wines, discard watery waste


In pot still distillation, what is the typical abv of the low
wines? - ...ANSWER...✓✓ 25-30%


In pot still distillation, what happens in the second
distillation? - ...ANSWER...✓✓ Distil low wines with heads
and tails of previous batch, separate heads, hearts and
tails, discard watery waste


What happens to the heads and tails at the end of the
second distillation? - ...ANSWER...✓✓ They are collected
and used for the next distillation


What is the name for the portion of the second distillation
that will be kept and sold? - ...ANSWER...✓✓ Heart

Connected book
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Wine & Spirit Education Trust The WSET Level 2 Certificate
Publisher: 2008 ISBN: 9781913756635 Edition: Unknown

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