Hardee's shift leader Exam 2026
Questions and Answers
20 seconds - Correct answer-Approximate time to wash hands
36 to 40 degrees - Correct answer-Air temp for walk in cooler
Non of above - Correct answer-Temp of sanitizing water
Wash rinse sanitize - Correct answer-3 step cleaning process
False - Correct answer-Disposable glove replace need for frequentl hand washing
41 to 140 degrees - Correct answer-Temp range of food danger zone
9:1 patty - Correct answer-What's the control patty for grill
160 degrees - Correct answer-Minimum internal temp for control patty
False - Correct answer-Same pair of tongs can be used for thawed and cooked
products
Cross contamination - Correct answer-Contaminating one product with another
6 inches - Correct answer-Minimum height of products stored above floor
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, Hands - Correct answer-#1 transmitter of diseases on human body
False - Correct answer-Is it acceptable to re freeze thawed product
Removal of visible dirt and soil - Correct answer-What does "clean" mean
True - Correct answer-After using hand sanitizer allow hands to air dry
4 hours - Correct answer-Holding time for produce
Thaw - Correct answer-Remove from freezer and place in refrigerator
Temper - Correct answer-Remove from freezer and place at room temp
False - Correct answer-Is it acceptable to use microwave or hot water to thaw
products
12 hours - Correct answer-Thaw time for char chicken
36 hours - Correct answer-Thaw time for tenders
True - Correct answer-Guest should not have to get up from table unless leaving or
to go to bathroom
Friendly greeting - Correct answer-1st step to provide $6 service
Immediately - Correct answer-Guest should be greeted at menu when
5 minutes - Correct answer-How long do u filter oil
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
Questions and Answers
20 seconds - Correct answer-Approximate time to wash hands
36 to 40 degrees - Correct answer-Air temp for walk in cooler
Non of above - Correct answer-Temp of sanitizing water
Wash rinse sanitize - Correct answer-3 step cleaning process
False - Correct answer-Disposable glove replace need for frequentl hand washing
41 to 140 degrees - Correct answer-Temp range of food danger zone
9:1 patty - Correct answer-What's the control patty for grill
160 degrees - Correct answer-Minimum internal temp for control patty
False - Correct answer-Same pair of tongs can be used for thawed and cooked
products
Cross contamination - Correct answer-Contaminating one product with another
6 inches - Correct answer-Minimum height of products stored above floor
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
, Hands - Correct answer-#1 transmitter of diseases on human body
False - Correct answer-Is it acceptable to re freeze thawed product
Removal of visible dirt and soil - Correct answer-What does "clean" mean
True - Correct answer-After using hand sanitizer allow hands to air dry
4 hours - Correct answer-Holding time for produce
Thaw - Correct answer-Remove from freezer and place in refrigerator
Temper - Correct answer-Remove from freezer and place at room temp
False - Correct answer-Is it acceptable to use microwave or hot water to thaw
products
12 hours - Correct answer-Thaw time for char chicken
36 hours - Correct answer-Thaw time for tenders
True - Correct answer-Guest should not have to get up from table unless leaving or
to go to bathroom
Friendly greeting - Correct answer-1st step to provide $6 service
Immediately - Correct answer-Guest should be greeted at menu when
5 minutes - Correct answer-How long do u filter oil
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
