NUTRITION OA STUDY GUIDE EXAM
QUESTIONS & VERIFIED COMPLETE
ANSWERS RATED 100% CORRECT
The albumin level should be _____ - _____.
3.5-5
_____ is a marker for malnutrition, kidney or liver disease.
Albumin
A patient who has issues swallowing (dysphagia) will always be the most at risk for _____
_____.
nutrition deficiency
A patient who is _____ would need more water as they are at risk for dehydration.
breastfeeding
A patient who lost their dentures would be on a ______ _____.
mechanical soft
,An athlete/athletic patient complains about leg cramps due to _____ _____. A nurse should
offer them high calcium foods such as broccoli and cheese.
low calcium
Nutrient dense foods contain lots of _____ and _____ relative to the number of calories.
vitamins, minerals
Folic acid is found in _____.
YOGURT; Leafy green vegetables and legumes, seeds, orange juice, and liver; now added to
most refined grains.
1 oz = _____ mL
30 mL
1 cup = _____ oz
1 cup = _____ mL
8 oz
240 mL
1 glass = _____ oz
6 oz
,Intake (I) - Output (O) _____ _____.
fluid balance
The BMI for someone who is underweight is _____ or below.
18.5
The BMI for someone who is normal weight is _____ - _____.
18.5-24.9
The BMI for someone who is overweight is _____ - _____.
25-29.9
The BMI for someone who is obese is _____ or above.
30
Fat has _____ kilocalories per gram.
9
, Carbohydrates have _____ kilocalories per gram.
4
Protein has _____ kilocalories per gram.
4
Glomerulonephritis is caused by untreated _____ _____.
Glomerulonephritis is inflammation and damage to the filtering part of the kidneys
(glomerulus).
strep throat
A _____ diet consists of:
- fluid restriction
- sodium restriction
- decrease protein
- increase carbohydrates (carbohydrates provide energy and stop the breakdown of proteins)
Glomerulonephritis
______ _____ is a condition in which the kidneys stop working and are not able to remove
waste and extra water from the blood or keep chemicals in balance.
Renal disease
QUESTIONS & VERIFIED COMPLETE
ANSWERS RATED 100% CORRECT
The albumin level should be _____ - _____.
3.5-5
_____ is a marker for malnutrition, kidney or liver disease.
Albumin
A patient who has issues swallowing (dysphagia) will always be the most at risk for _____
_____.
nutrition deficiency
A patient who is _____ would need more water as they are at risk for dehydration.
breastfeeding
A patient who lost their dentures would be on a ______ _____.
mechanical soft
,An athlete/athletic patient complains about leg cramps due to _____ _____. A nurse should
offer them high calcium foods such as broccoli and cheese.
low calcium
Nutrient dense foods contain lots of _____ and _____ relative to the number of calories.
vitamins, minerals
Folic acid is found in _____.
YOGURT; Leafy green vegetables and legumes, seeds, orange juice, and liver; now added to
most refined grains.
1 oz = _____ mL
30 mL
1 cup = _____ oz
1 cup = _____ mL
8 oz
240 mL
1 glass = _____ oz
6 oz
,Intake (I) - Output (O) _____ _____.
fluid balance
The BMI for someone who is underweight is _____ or below.
18.5
The BMI for someone who is normal weight is _____ - _____.
18.5-24.9
The BMI for someone who is overweight is _____ - _____.
25-29.9
The BMI for someone who is obese is _____ or above.
30
Fat has _____ kilocalories per gram.
9
, Carbohydrates have _____ kilocalories per gram.
4
Protein has _____ kilocalories per gram.
4
Glomerulonephritis is caused by untreated _____ _____.
Glomerulonephritis is inflammation and damage to the filtering part of the kidneys
(glomerulus).
strep throat
A _____ diet consists of:
- fluid restriction
- sodium restriction
- decrease protein
- increase carbohydrates (carbohydrates provide energy and stop the breakdown of proteins)
Glomerulonephritis
______ _____ is a condition in which the kidneys stop working and are not able to remove
waste and extra water from the blood or keep chemicals in balance.
Renal disease
