11/1/25, 2:40 PM Nutrition CCRI NURS1010 Questions and answers Flashcards | Quizlet
Nutrition CCRI NURS1010 Questions and answers
Save
Terms in this set (44)
The nurse is teaching a 4.Oranges and dark green leafy vegetables
client who has iron
deficiency anemia about Dark green leafy vegetables are a good source of
foods she should include iron and oranges are a good source of vitamin C,
in the diet. The nurse which enhances iron absorption. All other options are
determines that the client not food sources that are high in iron and vitamin C.
understands the dietary
modifications if which
items are selected from
the menu?
1.Nuts and milk
2.Coffee and tea
3.Cooked rolled oats and
fish
4.Oranges and dark green
leafy vegetables
https://quizlet.com/1101629158/nutrition-ccri-nurs1010-questions-and-answers-flash-cards/?new 1/24
,11/1/25, 2:40 PM Nutrition CCRI NURS1010 Questions and answers Flashcards | Quizlet
The nurse is planning to 3.Margarine
teach a client with 4.Cream cheese
malabsorption syndrome 5.Luncheon meats
about the necessity of
following a low-fat diet. Fruits and vegetables tend to be lower in fat because
The nurse develops a list they do not come from animal sources. Broiled
of high-fat foods to avoid haddock is also naturally lower in fat. Margarine,
and should include which cream cheese, and luncheon meats are high-fat foods.
food items on the list?
Select all that apply.
1.Oranges
2.Broccoli
3.Margarine
4.Cream cheese
5.Luncheon meats
6.Broiled haddock
The nurse instructs a client 1.Cream of wheat, blueberries, coffee
with chronic kidney
disease who is receiving The diet for a client with chronic kidney disease who is
hemodialysis about receiving hemodialysis should include controlled
dietary modifications. The amounts of sodium, phosphorus, calcium, potassium,
nurse determines that the and fluids, which is indicated in the correct option.
client understands these The food items in the remaining options are high in
dietary modifications if the sodium, phosphorus, or potassium.
client selects which items
from the dietary menu?
1.Cream of wheat,
blueberries, coffee
2.Sausage and eggs,
banana, orange juice
3.Bacon, cantaloupe
melon, tomato juice
4.Cured pork, grits,
strawberries, orange juice
https://quizlet.com/1101629158/nutrition-ccri-nurs1010-questions-and-answers-flash-cards/?new 2/24
, 11/1/25, 2:40 PM Nutrition CCRI NURS1010 Questions and answers Flashcards | Quizlet
A client with hypertension 4.Summer squash
has been told to maintain
a diet low in sodium. The Foods that are lower in sodium include fruits and
nurse who is teaching this vegetables (summer squash), because they do not
client about foods that are contain physiological saline. Highly processed or
allowed should include refined foods (tomato soup, instant oatmeal) are
which food item in a list higher in sodium unless their food labels specifically
provided to the client? state "low sodium." Saltwater fish and shellfish are high
in sodium.
1.Tomato soup
2.Boiled shrimp
3.Instant oatmeal
4.Summer squash
The nurse is instructing a 3.Smoked sausage
client with hypertension
on the importance of Smoked foods are high in sodium, which is noted in
choosing foods low in the correct option. The remaining options are fruits
sodium. The nurse should and vegetables, which are low in sodium.
teach the client to limit
intake of which food?
1.Apples
2.Bananas
3.Smoked sausage
4.Steamed vegetables
https://quizlet.com/1101629158/nutrition-ccri-nurs1010-questions-and-answers-flash-cards/?new 3/24
Nutrition CCRI NURS1010 Questions and answers
Save
Terms in this set (44)
The nurse is teaching a 4.Oranges and dark green leafy vegetables
client who has iron
deficiency anemia about Dark green leafy vegetables are a good source of
foods she should include iron and oranges are a good source of vitamin C,
in the diet. The nurse which enhances iron absorption. All other options are
determines that the client not food sources that are high in iron and vitamin C.
understands the dietary
modifications if which
items are selected from
the menu?
1.Nuts and milk
2.Coffee and tea
3.Cooked rolled oats and
fish
4.Oranges and dark green
leafy vegetables
https://quizlet.com/1101629158/nutrition-ccri-nurs1010-questions-and-answers-flash-cards/?new 1/24
,11/1/25, 2:40 PM Nutrition CCRI NURS1010 Questions and answers Flashcards | Quizlet
The nurse is planning to 3.Margarine
teach a client with 4.Cream cheese
malabsorption syndrome 5.Luncheon meats
about the necessity of
following a low-fat diet. Fruits and vegetables tend to be lower in fat because
The nurse develops a list they do not come from animal sources. Broiled
of high-fat foods to avoid haddock is also naturally lower in fat. Margarine,
and should include which cream cheese, and luncheon meats are high-fat foods.
food items on the list?
Select all that apply.
1.Oranges
2.Broccoli
3.Margarine
4.Cream cheese
5.Luncheon meats
6.Broiled haddock
The nurse instructs a client 1.Cream of wheat, blueberries, coffee
with chronic kidney
disease who is receiving The diet for a client with chronic kidney disease who is
hemodialysis about receiving hemodialysis should include controlled
dietary modifications. The amounts of sodium, phosphorus, calcium, potassium,
nurse determines that the and fluids, which is indicated in the correct option.
client understands these The food items in the remaining options are high in
dietary modifications if the sodium, phosphorus, or potassium.
client selects which items
from the dietary menu?
1.Cream of wheat,
blueberries, coffee
2.Sausage and eggs,
banana, orange juice
3.Bacon, cantaloupe
melon, tomato juice
4.Cured pork, grits,
strawberries, orange juice
https://quizlet.com/1101629158/nutrition-ccri-nurs1010-questions-and-answers-flash-cards/?new 2/24
, 11/1/25, 2:40 PM Nutrition CCRI NURS1010 Questions and answers Flashcards | Quizlet
A client with hypertension 4.Summer squash
has been told to maintain
a diet low in sodium. The Foods that are lower in sodium include fruits and
nurse who is teaching this vegetables (summer squash), because they do not
client about foods that are contain physiological saline. Highly processed or
allowed should include refined foods (tomato soup, instant oatmeal) are
which food item in a list higher in sodium unless their food labels specifically
provided to the client? state "low sodium." Saltwater fish and shellfish are high
in sodium.
1.Tomato soup
2.Boiled shrimp
3.Instant oatmeal
4.Summer squash
The nurse is instructing a 3.Smoked sausage
client with hypertension
on the importance of Smoked foods are high in sodium, which is noted in
choosing foods low in the correct option. The remaining options are fruits
sodium. The nurse should and vegetables, which are low in sodium.
teach the client to limit
intake of which food?
1.Apples
2.Bananas
3.Smoked sausage
4.Steamed vegetables
https://quizlet.com/1101629158/nutrition-ccri-nurs1010-questions-and-answers-flash-cards/?new 3/24
